Myke's Pizza

Pizza restaurant · Mesa

Myke's Pizza

Pizza restaurant · Mesa

5

31 S Robson #103, Mesa, AZ 85210

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Highlights

Neo-Neapolitan pizza with seasonal fruit, potato-bacon & salami  

Featured in Eater
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31 S Robson #103, Mesa, AZ 85210 Get directions

mykespizza.com
@mykespizza

$10–20

Information

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31 S Robson #103, Mesa, AZ 85210 Get directions

+1 480 687 8526
mykespizza.com
@mykespizza

$10–20

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Last updated

Sep 4, 2025

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@eater

Best Pizza Restaurants in Phoenix, Arizona | Eater Phoenix

"Former accountant, Proof Bread apprentice, and part-time sidewalk pizzaiolo Myke Olsen moved to a full-time oven in downtown Mesa early in 2019. Olsen ponders the fine points of pizza’s artistry on a level that calls to mind Chris Bianco, Arizona’s longtime pizza master. Olsen employs a neo-Neapolitan style marked by American flour blends, long fermentations, and shaved aged gouda on finished pies. When the season is right, he doesn’t hesitate to add fruit, like pineapple (for a pie with Jersey pork roll) or sliced peaches (for one with sage and pistachios). Other standouts include a marinara, inspired by eating garden tomatoes with his grandfather, and a white pie with potato and garlic cream." - McConnell Quinn

https://phoenix.eater.com/maps/best-pizza-restaurants-slices-phoenix-arizona
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@eater

Best Pizza Restaurants in Phoenix, Arizona, 2021 - Eater Phoenix

"Former accountant, Proof Bread apprentice, and part-time sidewalk pizzaiolo Myke Olsen moved to a full-time oven in downtown Mesa early in 2019. Olsen ponders the fine points of pizza’s artistry on a level that calls to mind Chris Bianco, Arizona’s longtime pizza master. Olsen employs a neo-Neapolitan style marked by American flour blends, long fermentations, and shaved aged gouda on finished pies. When the season is right, he doesn’t hesitate to add fruit, like pineapple (for a pie with Jersey pork roll) or sliced peaches (for one with sage and pistachios). Other standouts include a marinara, inspired by eating garden tomatoes with his grandfather, and a white pie with potato and garlic cream." - Nikki Buchanan, Chris Malloy

https://phoenix.eater.com/maps/best-pizza-restaurants-phoenix-arizona
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@eater

22 Metro Phoenix Restaurants Still Doing Takeout Right Now | Eater Phoenix

"Come summer, Myke Olsen’s neo-Neapolitan pies enter a time when the seasons present themselves on pizza in uncommon ways. Curls of delicata squash and fontina. Cherries and pistachios. Follow on social media to keep up. Notably, Olsen recently brought back his chocolate chip cookies and started experimenting with ice cream." - Chris Malloy

https://phoenix.eater.com/maps/best-phoenix-restaurants-takeout-delivery
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@postcardnews

Downtown favorite for wood-fired pies known for seasonal fruit toppings and white pies. Housed with Cider Corps; loved by Eater Phoenix and local critics for inventive, ingredient-driven combinations.

https://www.mykespizza.com/
Things to Do in Mesa (2025)
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@postcardnews

Inside veteran-owned Cider Corps, pizzaiolo Myke Olsen turns out wood-fired pies with personality—think potato-bacon white pies and seasonal fruit-topped specials. Featured in Phoenix New Times’ 12 Best Restaurants in Mesa and praised by local critics for craft and community vibe.

https://www.phoenixnewtimes.com/restaurants/best-restaurants-in-mesa-arizona-20552281
Best Restaurants in Mesa (2025)
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Michael Reese

Google
Never you mind any bad reviews for Myke’s Pizza. All their food is exceptional. I come specifically to eat Myke’s delicious meatballs. In a bowl, on a sandwich or pizza. Doesn’t matter. All highly recommended. Hold the Diet Coke with an ice cup. Im a grown up and only drink real drinks in a bar- restaurant. The service was impeccable and only cheery happy female employee brought my food. Anyone that expects to be treated like a king and served grapes and fanned should look elsewhere. We little people enjoy Myke’s.

Alphies Place

Google
Some friends of mine recommended this place to me, because they know I love pizza. First time I stopped by it was very hard to find this place as they have no signage and it's actually a business within a business. Also, on that day, I believe it was a monday, the pizza side was not open, so I just left and went to Barros Pizza. Fast forward to today, I was shocked to find out that they have no wait staff and you order via a QR code. I don't prefer ordering through a QR code, but no problem, I get it it's 2025. Ordered the meatball sandwich and a Diet Coke. I was really surprised when they just dropped the sandwich to my table with a can of Diet Coke. The gal seemed bothered or annoyed when I asked if I could have a glass of ice. I am not happy with the forced tipping since you do not have waiters or waitresses, why do you force people to tip? When I say forced tipping, I'm talking about not offering the option of not leaving a tip, instead you have to click on customize and put zero. Not many people would know that if they hadn't read previous reviews. Meatball sandwich was okay, the marinara sauce is watery, and the meatballs tasted as if they were in a refrigerator and popped in the microwave and then put into the oven. Can't say I'll be rushing back anytime soon.

Patty Theberge

Google
Unique, delicious pizza, sandwiches, and craft sodas as well as in-store homemade desserts. Staff are some of the nicest people you'll ever meet! Myke's is located inside Cider Corp brewery. Would definitely recommend!

Theodore Bland

Google
Located inside Cider Corps, they serve simple pizzas fast. Service was excellent! Outside patio might be a little rough in the summertime with the West exposure. Great location close to downtown Mesa though!

Andrew Pena

Google
Open seating. Alcoholic drinks were great and strong. Potato bacon pizza was fantastic.

Shawn H

Google
This is a pretty cool place. It is very clean inside. You’ll see the staff maybe once, when they bring you the food, and that is it. You use your phone and a QR code to see the menu and to place your order. Not a fan of that stuff, but whatever. I tried the margherita pizza and it was really good. I also tried the pepperoni pizza with cracked pepper. It was one of the best pizzas I’ve ever eaten. It is about $20 a person, and that’s if you just get a pizza and water, but it is really good.

Jerhen Ertel

Google
This is the best pizza in Metro Phoenix in my opinion. They have the best dessert rotation (thanks Candace), Their lunch sandwiches punch above their weight class, and the extensive pizza menu will leave you wanting to try it all in as many combos and variations as possible. Pair that with a good cider from Cider Corps and it's an unbeatable combo. The staff is also the best, friendly, helpful, personable, and efficient. I would give them 10 stars alone if I could.

Joshua Snyder

Google
This is some of the best Naples-style pizza I've had, and it's my favorite pizza style, so I've had quite a bit. Myke's cohabitates with Cider Corps, so it's a little hidden, without its own signage outside (as far as we could tell). The location is a dressed up garage, but they've managed to make it feel welcoming inside and outside in the large patio area. Ordering from Myke's is entirely through the Toast site via QR code, but service is still good and quick. To order from the Cider Corps bar, directly adjacent to the pizza-making area, there is a counter to place your order. Cider Corps has a separate menu accessible by QR code at each table. We really enjoyed the margherita pizza and potato and bacon pizza. The hummus comes with beautifully soft and warm pita. Will definitely be back for more from Myke's.
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Alan B.

Yelp
Craving pizza, decided to come here. I used their webpage to find what I wanted. I must say, the website isn not up-to-date as far as the drinks go. Everything else seemed accurate. I ordered over the phone for take away, the young lady was very polite on the call and in person. The pizza is thin, but the flavor was delish! I ate an entire pie to myself. I'd be interested in trying other toppings they have, will return for sure!
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Sandy C.

Yelp
Located in a big, shared building, Myke's Pizza is in the back of the building next to Pair Cupworks and Cider Corps. The space itself is very bright, and the music being played (Japanese City-pop) brings different emotions compared to, say, if you went to a Starbucks. I got a peach pizza to share, and it was so good! For those who have heard of Goat&Ram (another pizza place in Mesa), it's a similar concept in the sense that they are fired pizzas made fresh with some interesting ingredients. The peach pizza I think was a seasonal/specialty pizza for now it was a white sauce/no sauce pizza with peaches, pistachios, and cheese on top. The pizza itself was the right amount of salty, but because of the peaches, the bite was sweet/sour/salty all in one go. It made for a really great combination. The pizza bread was really nice. I'm not too big a fan of crust, but the crust for this was fluffy, airy, and had the right amount of crunch to it. The location made for a great time to meet with your friends, have a lunch date, or sit around and do some work for a few hours.
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Gretel Y.

Yelp
Tried out Myke's Pizza a few months ago. It's located inside Cider Corps along with Pair Cupworks. There's plenty of seating. You place an order and pay via a QR code and the team will bring out your food to your table. My group and I shared two pizzas and sides. We ordered the seasonal special, artichoke pizza but with the ham on only half of the pizza, salami pizza, and brussels sprouts. I tried the artichoke without the bacon as well as the brussels sprouts. The artichoke pizza came with mozzarella, roasted onion, artichoke hearts, speck ham, chiltepin, toasted pepitas, and shaved Asiago cheese. Though I'm sure the ham compliments the pizza, my ham-less slices were still flavorful. I also enjoyed the dough and crust. The brussels sprouts were just alright in my opinion. I felt it lacked flavor and crisp. Service was fast and friendly. Myke's always has a fun seasonal flavor. I will definitely return!
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Carissa N.

Yelp
We have been to Myke's a handful of times and for some reason I've never written a review. Their pizzas are delicious every time. This time we opted for the cherry pie, currently a special and not sure how long they will have it. It has mozz, manchego and Gouda cheeses topped with cherries and almonds. Overall it was really tasty. The cheeses didn't have as much flavor as I would have hoped, but the cherries are what really made it for me. The salami pie is always on their menu. The saltiness from the salami and the spicy honey on top, so good. I loved the balance between the two. It's a perfect location, you get to enjoy a delicious cider with your pies. Never had a bad slice of pizza and staff are always friendly. See ya again Myke's!
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Kim S.

Yelp
Myles is inside cider corps which makes this an interesting location. If you're going for cider, you will be in awe of the great pizza option while you indulge. If you're going for a bite, it's less of a restaurant and more of a food court vibe. Ordering via QR code is super easy, and the food was pretty quick. I love the real wood fired taste of the crust. We got the potato and bacon pizza and the margherita. The potato bacon was the favorite. Rosemary notes, and a little from the cheese, salty and garlicky and creamy. The margherita was good! But it didnt have a ton of flavor- I wanted more basil than the one piece per slice. The smoked gouda didn't come through as much as it did on the potato pie. The crust on this one didn't stay as crisp- lots of flop. I did really enjoy this pizza- I think I was thrown off by the location inside the cider place.
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Amanda C.

Yelp
This pizza spot is inside a brewery. It was pretty hard to find since there isn't a sign you can spot while driving along the street. Once you enter the brewery, Myke's Pizza is all the way in the back. Ordered the pineapple pizza to go and it was really good, I imagine even better in person. The crust looked hard on the outside but was quite fluffy inside. Didn't skimp on toppings and had a good amount of pineapple, jalapeños, and protein. I didn't really taste the spicy honey so wonder if that wasn't added on or was just really light. Can't speak much to service but they were nice and had my order ready by the time it said it would online.
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Kelly B.

Yelp
I've been eyeing this pizza place for a while and finally had the opportunity to try it. I actually found out about them while waiting for my coffee at Pair Cupworks, which is also in Cider Corps. You can either get your pizza to eat in Cider Corps or you can get it for takeout (which is what I did). I was hoping they would have the peach pizzas that I have seen in photos, but maybe that is just a seasonal thing. I ordered a tomato pizza (which is like a margarita pizza without cheese) and a margarita pizza. Both were delicious! I would say that this is one of my favorite pizza spots in the valley.
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Celia V.

Yelp
I stopped by recently to try the seasonal cherry pizza. I had kept hearing rave reviews about it. Wow, what an incredible flavor combination! The pizza was crispy and soft and was topped with lemon soaked cherries and slivers of almonds. I very much enjoyed it, and I can't wait to try other pizzas there. Service was pretty quick. This is located inside the Cider Corp bar, which is convenient if you'd like to sit and have some cider with your pizza.
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Lisa C.

Yelp
Myke's never fails us. I can't believe this is my first review because we have been stopping at Myke's since we moved out here when we know we need some reliable pizza. lol. Our ultimately favorite is their peach when that is in season but this time we tried their salami and the cherry seasonal pies. Both were absolutely incredible. Chewy crust, good cheese pull and well balanced toppings. The service is always top notch between them and cider corp. and the vibe is really cool in there---industrial with Americana/military aesthetic. looking forward to enjoying what else they come up with for their next seasonal pie!
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Luis M.

Yelp
Located inside a cidery, Mykes pizza is simply amazing! The crust to their flavor profiles have me saying, "I've never tasted a pizza like this before" And it's true! I've had the best pizza in Chicago, in New York, in Boston, in LA and so far Mykes is the one that stands out. Before I leave back to California, I will stop by and grab another box to go! I highly recommend you try them out. Although they are a little pricey, prices range from 19-25 for 1 pizza, I can assure you it's well worth it! Drink a cider while you wait, I promise you won't regret it! Enjoy fellow yelpers
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Monica O.

Yelp
I cant believe I haven't written a review for Myke's pizza yet! This is for sure one of my neighborhoods go to places. These pizzas are amazing, they are Neaplitian- inspired wood fired pizzas with some great toppings! The potato & bacon is one that I like to order when I have guest that into trying something untraditional. Its garlic cream, mozzarella, potatoes, bacon, gouda and rosemary. It just works, so good! My goto though is the Pineapple minus the pork roll. Its mozzarella, pineapples (YES THEY BELONG ON PIZZA), pickled jalapenos, gouda and drizzled with spicy honey. OMG so delish! I've also tried the margherita. Classic! And the pepperoni, and you cant go wrong with that! If you want pizza and tired of what's being offered, go give Mykes a try!
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Kyle P.

Yelp
Came here with two buddies and the vibe is laid back very opened vaulted ceilings . As soon as we walked in the bartender let us know free service water behind us and scan the barcode on the table , super friendly inviting . The food - we scanned the code and so many tasteeeee sounding pizzas . We went with the Margarita ($19) and a seasonal one which had corn , chipotle roasted red peppers basil and a balsamic glaze $20-21 . The pizza was great very fresh tasting dough , a slight chew to it and great quality ingredients you can tell . The only real downside is that I know wood fire can be tricky but both pizzas needed to be more cooked on the bottom . They were pretty floppy . All in all I'd for sure come back !
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Betty J.

Yelp
Pizza was a bit too salty and soggy for me. However, I really liked my drink, which I got from the coffee and tea area inside the business. Perfect amount of sweetness & nice flavor. The ambiance was also very chill & everyone was friendly. I overall had a good time here & would come back.
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Brian B.

Yelp
Yyyyoooo!!!! Are you for real?! We were not expecting to find pizza when visiting Cider Corps. They have Myke's Pizza and it is bomb! The service was surprisingly fast and friendly. Definitely good for groups. We got the potato bacon pizza, definitely recommend.
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J H.

Yelp
Drove all the way to Mesa for good pizza. I am always treating or ill and so sometimes I really have to eat blandly but on a day where I felt particularly good I got to drive down and have some great pizza. Everyone was kind and helpful. We got the pepperoni with light cheese. It smelled so good we ate it in the parking lot and reminisced . Best authentic pizza in AZ- honestly
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Liliana A.

Yelp
Came here for some coffee and grabbed some pizza for lunch! Really love this spot and the pizza was a 10/10. You can order pizza with Mykes, get coffee from pair cup works or drinks some cider. Everyone was super friendly and the service was super fast. Great spot to hang and enjoy a variety of things.
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Denise M.

Yelp
This is seriously good pizza! I couldn't place my finger on what makes this pizza so different and so delicious until I realized the use Gouda on the pizza. So, so delicious. We ordered a pepperoni pizza and an order of hummus, which comes with a super yummy bread. Myke's is located in Cider Corps, a very cool veteran-owned military themed hard cider bar. You should go
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Brooke P.

Yelp
I'm honestly shocked I've never been here before. It's been on my list to checkout for a few months and when I saw the peach pizza on IG I knew I had to come in. The peach pizza is wonderful with a blend of sweet and savory from the cheese and pistachios. The potato bacon pizza was the perfect blend of savory that hit the spot, I'd love to try some spicy honey on it next time. The chocolate chip cookie is why I was originally told about Myke's. It did not disappoint. It might be my absolute favorite cookie now. It's hard to describe but different from other cookies. The blend of salty sweet with high quality chocolate. Will absolutely be back!
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C J.

Yelp
Amazing food, the service was stellar, and overall it passed through vibe check. They are in the same building as a cool cider company that is veteran owned- the owner has a very moving backstory. Will be back next time we are in town!
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Cheryl C.

Yelp
This hidden gem is inside of the Cider Corp. My absolute favorite Hawaiian pizza. Love, love, love it!
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Blanche G.

Yelp
We have been hearing good things about Myke's pizza for a while and we finally made it to try it out. The pizza was not disappointing, as what I read in other reviews. It was crispy and cheezy, definitely well seasoned. I felt like I was having an upscale oven-baked pizza rather than some college-style pizzas. We tried two white or plain sauce-based pizzas and they were delicious. We wish we tried their red sauce pizzas, but I guess we will just have to go back again soon. One thing I did not like completely about this place was the outdoor dining area. We brought our puppy with us so we had to sit on the patio. However, it was not covered so the sunshine was killing us. I think it doesn't matter as much during the winter in AZ, but I can't imagine dining on the patio during the summer. I wish they had some umbrellas that cover the patio, like many other restaurants in downtown Mesa. The service was pretty fast, we ordered through a mobile app that was accessible on every table (you just need to log in through the QR code and pay online). This place is housed inside of the Cider Corps which is a great cider place. If you are a cider fan, this is the perfect place for you. However, my boyfriend and I prefer beer and cocktails over ciders, so we might get the pizza to go next time instead of dining there.
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Diana A.

Yelp
New Jersey pizza at its finest. One even has Taylor Ham, but he calls it pork roll, ha ha, Jersey joke. Plus they are inside Cider Corps
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T C.

Yelp
Myke's Pizza has been on my radar for a long time! I finally made it yesterday with the whole fam. Almost zero disappointments! We ordered 3 pizzas for 4 very hungry people (we left with 3 slices). My son and husband thought the salami was as good as they've had. My fave was the artichoke and onion (no ham) and loved the spice!! My daughter is always a true margherita lover. Crust perfection. Flavors that were both simple and complex. Absolutely delicious! Also, I thought I would hate sitting at the table and ordering from my phone, but it worked perfectly, and made it a bit quicker I think. Cherry pie was good - definitely not the highlight for us though.
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Lee P.

Yelp
We are always satisfied and delighted by this venue inside Cider Corps! Staff are extremely helpful, accommodating and kind! First time trying and so enjoying the seasonal peach pizza! Always LOVE the consistently terrific quality and tasty pizza options! Our other guests enjoyed the Margherita and salami pizzas!

Jerry L.

Yelp
Good pizza, a bit pricey with digital ordering limited service contact. The pizza is tasty but the Thin style was hardly enough for two healthy appetites
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Alyse H.

Yelp
The salami pizza is and always has been the way to go. The quality has never faltered over the years. Hot honey on a pizza is a fantastic idea and I will die on that hill. It's right inside Cider Corp, so grab yourself and drink and pizza for a tasty evening.
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Jamie O.

Yelp
Pizza was alright. We got the SALAMI and CHORIZO. Both pizzas were very soggy. It was my first time eat pizza with honey and it doesn't belong. Long wait and high prices. Good quality just not our thing.
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Alexandra L.

Yelp
Let's start with the venue. It's in downtown Mesa. All of the signage outside is for the Cider Corps. So it's a little confusing. Cider Corps has been at the location for 6 years and invited Myke's Pizza to share the space. Myke's has been there for 4 years. The set up is similar to the Barnone in Agritopia (12 West Brewing and Fire and Brimstone). They share the same space, but have separate menus and separate point of sale systems. So you'll have to place orders separately. It's all open seating. Grab and open table, and the vibe is pretty social to share tables with other parties. Space is limited so make the best of it. We came for dinner at about 7:30pm, and when we got there Myke let us know ahead of time that pizza orders would take about an hour. I have been dying to try Myke's for so long that we were willing to wait. We did order a salad to tide us over while we waited and some drinks from Cider Corps. The salad was simple greens, lemon vinaigrette and toasted almonds.. but it was really good. The cider based Paloma from Cider Corps was excellent!!! The salad was brought out as a starter. Our pizza was ready and both were very good, I was pleasantly surprised with the Chorizo pizza. It was very good!! The salami with hot honey was also very good. It's thin neopolitan style pizza, but very filling! I can't wait to come back and try the white pizza and margherita. They served the dessert Caramel Banana Cream pie as we were finishing our pizza - and that was the best banana cream pie I have ever had!! It was light fluffy, sweet but not a heavy artificial sweetness. Around 8:30pm we noticed a sign that said Myke's was sold out of pizza for the night. We were so glad we made it on time to get our order in!! Highly recommend Myke's it's a local gem! I will be back.
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John M.

Yelp
This place is fantastic!! I am from Jersey where pizza is a staple. I was pleasantly surprised with how good the pizza was. We tried the margarita pizza first as I want to see how they make a basic pie. It was wonderful!! The crust was perfect and had great flavor. The potato bacon pizza was off the charts!! It was show stopper!! Must have!! I highly recommend going to Myke's if you are in the mood for Pizza.
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Roger T.

Yelp
Brought my parents here for dinner tonight, and they love the pizza here. Fresh ingredients and unique flavor like spicy honey on a chorizo pizza. So good! Must visit and support the former Marine. Low-key environment for just hanging out. Service is good,
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Victoria L.

Yelp
Best pizza in Mesa. Located near the Arts District. The sizes are individual portions so get two if you're not alone. Good topping options and dough. We took ours to go, absolutely delicious! Get the dill ranch you won't regret it.
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Aubrey F.

Yelp
Myke's has been the number one most recommended pizza spot since we moved to Arizona. Our expectations were high and I'm happy to report they were exceeded. My husband and I split a pie, half pepperoni and half red, white and bacon. Both were equally delicious. The crust was super chewy and flavorful. Sauce was tangy and savory. Ordering process was super easy and the pizza came out quicker than we anticipated. The staff we served by were extremely friendly and kind. It's cool that it shares a building with Cider Corps, we had a flight from there with the pizza. Definitely want to try the coffee place as well. Lots of parking available, even on a busy night. We can't wait to come back!
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Mikey S.

Yelp
Loved the atmosphere of this bar with the Army theme. I went in the afternoon but would love to experience it on a crisp October night. I got the Salami pizza which is drizzled with hot honey, but I have to say the pizza was disappointing as it was way to sweet for me and the salami didn't have a lot of flavor. That said, a friend got the Pepperoni pizza and that was solid. They serve their pizza out Cider Corps and the bar has a great selection of ciders on top. Friendly service staff who made the effort to converse with us and made it a great experience.
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Michael N.

Yelp
Great Great Great Pizza. I've been here at least 8 times in the past and it is fantastic. The style of pizza is more neopolitan style so expect a light thin pizza, with a floppy tip when picked up. It is absolutely amazing and I usually like to split half a pizza with a friend. You can order at the table or at the counter. Staff are friendly and very accommodating. You can even add notes into the online checkout when ordering for any adjustments. The restaurant is located inside of Cider Corps, there are plenty of large tables throughout the space. I've studied here on my laptop when its not busy and gone out for dinner dates here too. A very versatile area.
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Michele G.

Yelp
Fun place with many kinds of cider including cider slushees. We had 2 pizzas one with pepperoni and one with Taylor ham, a New Jersey favorite. Interesting combinations on thin crust pizza. Owners are veterans, so come out and support them.
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Bailey L.

Yelp
I've been to Myke's a few times! They're tucked inside Cider Corps in DT Mesa. Other than really great customer service, they also have very tasty pizza. The flavor combinations are great twists on classics and they have quality and fresh ingredients. I got takeout recently with some friends. We got margherita, salami and pineapple. The latter two had spiced honey and pickled peppers that are a great touch. The only bummer this mort recent time is all the pizza bottoms were a little soft. The pizza was plenty cooked and it could have been that it was take out, still delicious! Second, the small side of ranch was quite steep at $2.25! It's made with fresh dill and obviously high quality, but little pricey for such a small side and common side for pizza. Look forward to dine in next time.
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Stephanie K.

Yelp
Found our way to Mykes this weekend and oh boy, were we happy! Service was impeccable and food was delicious - made to order! We tried: *Brussel Sprouts *Pepperoni Pizza *Peach Pizza (Wow!) "How was it?" You ask??? ...drumroll please... 5/5!!! It was hot, fresh, tasty, easy to order, and we felt welcomed by the entire staff.From Cider Corps to Mykes, this match made in heaven is a keeper in the downtown Mesa community. How to get there: get yourself and a few friends to downtown Mesa! Nearby parking lot is an easy walk - just look for the parking sign off of SE corner of Main/Robson. Follow the free smells to Cider Corps for a yummy treat! Once inside you can order from the table and it will be delivered to you ASAP! Wanna order To Go? Head alllll the way to the back and order directly from the Mykes Team! Happy Pizza Hunting!

missy b.

Yelp
The pizza and Brussels were great!!!! We had the potato and bacon. Highly recommend.
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Steve M.

Yelp
The only negative was locating the business. They are located inside a brew pub that operates separately but in tandem. Unfortunately I was on lunch break & couldn't imbibe some booze.. Having not spent a lot of time in Mesa, I am unfamiliar with the area. This main street is cute & has a lot of choices. This place is very cool, it's proclaimed "veteran owned" but the vibe from the employees & customers is very "hipster". The pizza is very thin (love it), fresh ingredients & super quick with the stone pizza oven pumping hot. We shared the potato bacon pizza, So buttery & tasty.
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Randy M.

Yelp
Pizza was good just too greasy. I had the PINEAPPLE Mozzarella, pineapple, pickled jalapeños, pork roll, aged Gouda, (spicy honey on the side). Delicious! Definitely would get again. I think the pizza was greasy because they were trying to keep it from sticking to the oven.
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Ambrose T.

Yelp
Great flavors! The ingredients taste high quality and the crust is delicious. My biggest feedback is the amount of olive oil drizzled on the cheese pizza. The oiliness of both pizzas causes the cheese and toppings to fall apart. It would be good if there was less flop to the pies.

NIck V.

Yelp
First off, the pizza was delicious! The pizza delivery person was good, but needed to be! So what the problem ... No signage on the outside of the building, can you imagine having a business in the back of another business and not having ANY signs saying "Hey we're here"! Two trips around the block and stopping to ask 2 people both didn't know where the place was located! We finally walked into a place that was open and had a similar address and found Myke's way in the back of that business! I have added 2 photos of the building ... hoping it may make it easier for the next person to find the place. Next , no waitresses! QR card to order. Oh and let's make it even more confusing, the QR card has Myke's on one side and the other business on the other side. The menu is limited to 9 pizzas with limited addition to the each pizza. Want a beer with your pizza ... sorry not here! So we ordered our pizza and waited and waited and ... Finally the pizza delivery person came by and ask if we had ordered a pizza??? Some how our order didn't make it to the pizza maker! Our pizza delivery person did 2 very good acts, first recognizing we were sitting for a long time without ordering and than expediting our order. We got our pizza with 10 minutes. Tipping was added without asking. We came in because we had a Gift Certificate. The pizza didn't use the whole gift certificate so we brought, on the QR menu, 2 cans of tomatoes which the price add a 10% tip! First off, we purchased the tomatoes on the QR menu, we took the cans from the shelf our self and you want a $3.20 tip? Overall, we won't be back ... I like beer with my pizza!
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James B.

Yelp
Outstanding pizza! A little hard to find, as it's at the back of a (cooperative?) dining and bar space. The roasted tomato and corn pie was delightful, as was their classic margarita. The crust was robust and chewy, with just the perfect amount of char. A tad limp in the middle for this thin crust aficionado, but I found that easy to overlook. Affable and helpful staff made our time there very enjoyable.
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Kekai W.

Yelp
A bit on the pricier side but the pizza was very delicious. I had added arugula on the pizza and had an extra charge because I got two different types of pizza on one. The service is nice and brought our pizza to where we are sitting, it did take awhile for us to get our pizza but we may have just came at a busy time and many people ordered before us. It wasn't hard for us to find the pizza place inside the cider place because we were aware before going and there were lots of parking. I recommend trying it out and ordering a cider flight with your pizza as well! Cool place and amazing live entertainment.

Annie A.

Yelp
So far we found it to be crowded and although they have a good amount of seating options, the seating is limited. When you first come in, Myke's is set in the back behind the cider bar and while they offer some (a small amount of soft drink options, they do not offer glasses), those are available from the cider bar. There are no paper menus, you can scan a QR code for the available pizzas. The pizza is a decent size and the ingredients seem fresh. The dough could have used another minute or two cooking time but overall, it was worth feeling the bloat of gluten.
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Dan O.

Yelp
Myke's provides the in-house pizzas for Cider Corps. A limited menu of 6 rotating choices and one salad. Yeep extraordinare Joyce W got a Potato Bacon with argula (PBA, arugula add-on) and Margherita with Pepperoni (MP, pepperoni add on). I don't know if it's because that was the first big meal I had on Saturday, or what- but I enjoyed both pizzas more than I should have. The MP really was the MVP. Baked a little longer than the PBA, it was crisper and had more of that tasty Maillard reaction. The cupped pepperoni was ono-licious, and paired well with the tart cider from Cider Corps! So if you're imbibing at Cider Corps, be sure to get some pizza from Myke's! They go together like peas and carrots! Will repeat when I'm in the area, and recommend!
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Karen W.

Yelp
4.5/5 Placed an order to go for 3 pizzas. Ordering was easy over the phone. Note that they will take your payment and tip over the phone when you call vs. paying when you get there. It would take about 20 minutes to make. Each pizza is about 14 inches in size. Thoughts on the pizzas: -Pineapple- So good! The sweet, salty, spicy flavors really meshed well together. This was my favorite of the three. -Margherita- Good but I would have liked a little more basil on each slice. -Potato bacon- Another great flavor combination. My husband said "It tastes like clam chowder without the clams" and I'm inclined to agree! The fresh rosemary in the slices provided an intriguing woodsy tasting contrast to the sliced potato, cream, and diced bacon. Note that the bacon is more of the thick cut type (Maybe Canadian bacon?) and is softer textured than your typical crispy bacon. While overall I enjoyed the thin crust of the pizza there were some spots on the bottom that had a fairly large amount of black char, enough that it impacted the flavor of the pizza when I bit into it. We split these pizzas. Between 2 adults and 1 toddler we finished half of each pie. There are so many delicious flavor combinations for this pizza I will be on a quest to try them all!
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Mel M.

Yelp
My wife and I are in town to catch a Cubs spring training game (Cubs beat the Dbacks 11-1 BTW) and were looking for some good wood-fired pizza nearby. Myke's came up as a good option so off we went for dinner. Upon arrival, following GPS directions, we came upon a nondescript building with a sign saying Cider Corps...nothing that said Myke's Pizza. Since we saw firewood and what looked like a brick oven from the side of the building, we were pretty sure we found the place. Upon entering, we weren't greeted by anyone and I just spoke to a DJ who told me to just find a table and order from the bar. Well, upon getting to a table, I noticed there was a QR code for Myke's and another on the flip side for Cider Corps. I just got on the website, ordered two sodas ($2 each), hummus with pita bread ($8) and a Pepperoni Margherita pizza ($20). Soon enough, we were served a couple cans of sodas (one of which we sent back as it was bulging from the bottom) followed by our hummus appetizer. The pita bread was freshly baked and paired very well with the garlicky and creamy hummus. We were just getting started with eating our appetizer when our pizza order arrived, which is one of my pet peeves. Please, please, allow diners time to eat appetizers before serving any "main" dishes. How difficult is that? For food itself, we are inclined to probably give this place 5 stars, but the following knocked it down: - seemingly purposeful minimal interaction with server/staff discouraged discourse for diners to know more about this place...sacrificing friendly service for hip vibe/trendiness - music from the live DJ was a bit loud making it difficult to have conversations - inability to synchronize timing of serving appetizers and main dish Dinner for two came out to just under $40
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Stephanie L.

Yelp
200th review goes to Myke's Pizza, woohoo!! Myke's Pizza was the winner of Best of Phoenix Pizza in 2020 which is proudly displayed by the register. Located inside of Cider Corps, make your way towards the back by the oven. Scan the digital QR code and either order with the restaurant or place your order online. If dining in, let them know which table you are at. As I had just eaten lunch, I let bf pick the pizza. I was saddened that I did not see the peach pizza I had heard of. Bf was feeling the Red, White, and Bacon pizza: Crushed tomatoes, garlic cream, mozzarella, bacon, cracked pepper, and aged Gouda, $16. The pizza came out about 10 minutes later. Very thin, which I enjoyed, and a solid crust per bf. We LOVED the melty, salty Gouda cheese. Bf felt the bacon could have been better; he felt it was sparse and thick chunks of fancy bacon rather than regular bacon. Overall, we enjoyed the pizza. I foresee visits back to try the more creative pizzas like potato and bacon!