Italian Restaurants in Mesa (2025)

Inside the Cider Corps taproom, this artisan pizzeria turns long-fermented dough and Arizona ingredients into seasonal pies. Featured by Eater and covered by Phoenix New Times, it anchors downtown Mesa’s modern Italian-leaning pizza culture.

Run by Italian owners, Pizzicata brings Napoli‑style pizza and Roman pinsa to a handsome space overlooking Painted Mountain. The imported wood‑fired oven and a menu rooted in Italian technique have earned strong word‑of‑mouth and critic attention.

A neighborhood favorite since 2013, Pacino’s mixes Bronx spirit with house pastas, NY‑style pies, live music, and community events. Spotlighted by local broadcast media in 2025 for its daily happy hour and classic Italian comforts.

Part deli, part trattoria, and home to house‑made gelato, this Sicilian‑owned mainstay marked 15 years in 2025. Recognized by Arizona Foothills Magazine, it’s a go‑to for pasta, panini, pizza, and imported specialties with genuine Italian hospitality.

A beloved East Mesa fixture where a husband‑and‑wife team craft central‑to‑northern Italian classics and a thoughtful all‑Italian wine list. Featured on Arizona PBS Check, Please! and noted by local critics for intimate, scratch‑made dining.

Downtown’s family‑owned wine bistro blends Mediterranean‑Italian flavors with from‑scratch cooking, wine dinners, and local ties near the Mesa Arts Center. Profiled by the East Valley Tribune for its longevity and inventive, wine‑friendly fare.

Family‑run and warmly personal, Sam & Luca serves generous, classic plates—think branzino, risotto, marsala—alongside a solid wine list. Praised by local neighborhood media and diners for polished service and a welcoming, East Mesa vibe.

Old‑school New York‑style slices, grandma pies, and red‑sauce classics from a mom‑and‑pop crew. Recommended by Phoenix New Times, it’s a reliable stop for chicken parm, baked pastas, and calzones made with neighborhood regulars in mind.