MYO restobar

Chinese restaurant · Cecil

MYO restobar

Chinese restaurant · Cecil

138 Robinson Road Oxley Tower Lobby 1, #19-01, Singapore 068906

Highlights

Set atop the Oxley Tower, MYO Restobar offers a chic dining experience with stunning CBD views and hearty, homespun Chinese dishes that delight every palate.

138 Robinson Road Oxley Tower Lobby 1, #19-01, Singapore 068906 Get directions

myo.sg

@myorestobar

SGD 30–40 · Menu

Reserve

@michelinguide

"Myo Restobar occupies the 19th floor of the Oxley Tower in Singapore's central business district. It features floor-to-ceiling windows, a swanky bar area, and a dining room. The restaurant serves homespun Chinese cooking, with the Kia Hiang Claypot Spring Chicken being a standout dish. Myo Restobar is a modern spin-off from the Kia Hiang Group, aiming to reach a new audience while retaining the traditional quality and flavors Kia Hiang is known for." - Rachel Tan

Heritage Hero: How Kia Hiang Became Myo Restobar

View Postcard for MYO restobar

@michelinguide

"Myo Restobar is a contemporary-looking restaurant in the CBD area serving up traditional Cantonese home-style dishes from its affiliated heritage eatery Kia Hiang at International Plaza. The signature Kia Hiang claypot spring chicken ($18) was created by Kia Hiang's first generation owner, but you might just want to opt for the Kia Hiang claypot organic chicken that's healthier and more flavourful. The whole chicken, tender and fall-off-the-bone, is wrapped in sweet braised cabbage and smothered in a luscious herbal sauce that cries out for a bowl of white rice." - Michelin Guide Digital-Singapore

7 Best Dishes To Try In February 2018

View Postcard for MYO restobar

Foong Yee Loh

Google

Surprise find. Hidden in the top floors of the building. Serves an assortment of dim sum, the beef roll was good and unique. Must order the cabbage chicken pot and The peach gum desert. Both were tasty. Can skip the pork ribs though. However it felt a bit rushed through as staffs were trying to call it a day.

Patrick Poh

Google

Quite a nice Chinese restaurant. The variety might not be extensive but the food is quite nice. Highlights were the garoupa fish, clay pot chicken,friend prawn and the vegetables. It's in an interesting office building but the deco seems very simple

benson fong

Google

Had family dinner and celebrated my sister's birthday together at this wonderful restaurant. We ordered the set, the portion for each pax just nice. Dishes are up to our expectation. Price slight on the high side but worth to try. Will be back for others dishes.

Roy Chua

Google

Second visit since CNY2025. Consistent and good quality food despite an obviously packed restaurant, which is impressive. Service is top notch, everyone was helpful, attentive and smiling! Such a happy dining experience. Menu prices are very reasonable as well. Must tries: crispy yam bags with scallops, garoupa fillet claypot with ginger and garlic, guifei beancurd and of course the coconut with peach gum! dim sum are all very good too!

Emily Loo

Google

Always enjoy the food at MYO! Must-try dishes include the flavorful Claypot Chicken, which pairs perfectly with plain rice, the Yam with Scallop (a delightful dim sum), the aromatic Fish with Ginger, and the indulgent Hot Coconut Pudding for dessert.

ehs wol

Google

food was amazing, especially the claypot spring chicken and the young coconut steamed with peach gum - a MUST-TRY comfortable dining environment attentive staff

Whisky Dev

Google

Always enjoy the food here even if there are minor imperfections. Their most famous dish is the Claypot Braised Spring Chicken wrapped in Cabbage. Just about as perfect a dish as one can hope for. Delicious. Beef cubes with broccoli and garlic. Beef was yummy but I’d wish for a little more complexity in the sauce. Think it lacks a tinge of sweetness like from a little plum sauce. Just my opinion of course. My dining companions loved it. Stir fried Lotus Root - Hazelnuts - Snow Peas. Yummy. Crab fried rice. Thought the crab meat was a little dry and flavourless but the rice itself was fried with good “wok hei” and totally delicious. For the tim sum: * The scallop in mini yam baskets was great. * The dumplings had a skin that was a little gooey which I did not appreciate. * The baked minced/chopped beef pastry - delicious but I think there was black pepper in the sauce used for the filling and it was rather overpowering. Overall, still a highly delightful lunch experience.

Zi Xuan

Google

Had dinner on one of the weekdays with two other friends last week. No crowd, subdued atmosphere but peaceful. Updated interiors but lighting bright enough to see menu. Food was good old soulful for the tummy kind which didn’t match the updated modern interior. Which makes the experience all the more fun and quirky. Chicken in claypot was very very soft too soft for me. Liked the macadamia nut veg dish. Loved the slight spicy sour sweet pork rib with roasted garlic dish. The unique one was veg with crab meat and egg in pumpkin sauce ? Everything was not too salty and not too oily. It’s not a place where the chef is crying out to be recognised with fancy plating. It’s a place showing you this is “my style, my food, this is how I want you to enjoy my food with no pretense”.

@michelinguide

Heritage Hero: How Kia Hiang Became Myo Restobar

View Postcard for MYO restobar

@michelinguide

7 Best Dishes To Try In February 2018

View Postcard for MYO restobar

Foong Yee Loh

Google

Patrick Poh

Google

benson fong

Google

Roy Chua

Google

Emily Loo

Google

ehs wol

Google

food was amazing, especially the claypot spring chicken and the young coconut steamed with peach gum - a MUST-TRY comfortable dining environment attentive staff

Whisky Dev

Google

Zi Xuan

Google

MYO restobar

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