MYO restobar

Dive into Rolina for a taste of traditional curry puffs, where crispy, thin skins and generous fillings offer a nostalgic snack experience.

Tucked away on the fourth floor, this charming bookstore boasts an impressive array of art, architecture, and design titles, perfect for visual enthusiasts.

Nestled in restored colonial buildings, Capella Sentosa boasts luxurious suites and villas, exceptional service, and lush grounds for a tranquil escape.

Lively food court with Singaporean hawker stalls & a "wet market" selling produce, meat & fish.

"Claypot rice, pig stomach soup, Black vinegar pork, steam fish, Otah omelette, Pork leg bee hoon, Asam/curry fish head"

Burnt Ends serves up incredible Australian-style BBQ in a chic, bustling setting, featuring an open kitchen and succulent meats that steal the show.

Mustard, Singapore’s first Bengali and Punjabi restaurant, offers a flavorful journey with innovative dishes like coconut prawn curry and must-try samosas in a cozy, intimate setting.

Coconut Club is a lively spot near Arab Street where you can dive into rich coconut milk dishes, enjoying a cozy vibe and attentive service.

"A Modern European Grill and Rooftop Sky Bar in Singapore's Central Business District featuring sweeping 180 degree views across the city to Marina Bay."

Nestled in the luxe Four Seasons, Jiang-Nan Chun offers an elegant take on Cantonese classics, with standout dishes like Peking duck and exquisite dim sum.