Heritage Hero: How Kia Hiang Became Myo Restobar
"Myo Restobar occupies the 19th floor of the Oxley Tower in Singapore's central business district. It features floor-to-ceiling windows, a swanky bar area, and a dining room. The restaurant serves homespun Chinese cooking, with the Kia Hiang Claypot Spring Chicken being a standout dish. Myo Restobar is a modern spin-off from the Kia Hiang Group, aiming to reach a new audience while retaining the traditional quality and flavors Kia Hiang is known for." - Rachel Tan
