7 Best Dishes To Try In February 2018
"Myo Restobar is a contemporary-looking restaurant in the CBD area serving up traditional Cantonese home-style dishes from its affiliated heritage eatery Kia Hiang at International Plaza. The signature Kia Hiang claypot spring chicken ($18) was created by Kia Hiang's first generation owner, but you might just want to opt for the Kia Hiang claypot organic chicken that's healthier and more flavourful. The whole chicken, tender and fall-off-the-bone, is wrapped in sweet braised cabbage and smothered in a luscious herbal sauce that cries out for a bowl of white rice." - Michelin Guide Digital-Singapore
