MYO restobar

This is a good place for dinner during weekdays. It was quiet and only have 2 tables of patrons. The food are good, especially the siu mai. They are tender and juicy. The pork ribs also very tasty. They come with soft bones, so they are very meaty. The fried rice with anchovies was also one of my favorites. They most special dish that we had was the claypot chicken. I think this a good venue for family dinner for the atmosphere and huge round table available during weekdays.

All the food deserve 5 stars ratings. Very impressed that the restaurant actually served dim sum based on the number of people. So we no longer need to order 2x 3pcs har gao when we have 5 people. Leaving 1 embarrassing pce behind. I must say, the chef use lesser salt, making the food healthy and natural. Another thing to compliment is, they are very generous with the ingredients. You can actually taste it fully in your mouth, instead of a bit of everything here and there. Very friendly staffs too. Serving food and introducing each dishes carefully, so we understand.

Choice place for a quiet weekday night dinner conversation with friends. Food was well-prepared: signature claypot chicken especially cooked to fork tender. Service staff were patient, kind and goes the extra mile for birthday celebrations. Would dine there again

The food was outstanding, with the Claypot Spring Chicken and Fried Hor Fun with Australian Beef Cubes being the clear highlights for me. The chicken was so tender that the meat effortlessly fell off the bone, and the herbal sauce complemented it perfectly. The beef cubes were also incredibly tender, easily one of the best I’ve had. The rest of the dishes and sides were also excellent, each with its own unique charm.

The food at Myo Restobar is amazing. The clay pot spring chicken was incredibly tender and flavourful, and it’s cooked without MSG, which makes it even more impressive. The fried hor fun with New Zealand beef tenderloin had great wok hei and was very well seasoned. We also tried the crispy yam bag with scallops, which was perfectly fried with soft, flaky texture inside. For dessert, the crispy red bean pancakes and young coconut steamed with peach gum and egg white were just right and not overly sweet! Overall, we were very satisfied and would definitely return. Highly recommend!

The claypot chicken was one of the best I’ve tasted, its chicken is so soft that when the serving dish touches it, it peel open. The broth was perfect and it’s drinkable without feeling thirsty. I also tried the crispy yam bag with scallops. At first I was skeptical with this one but after my first bite, the flavour goes so well together, the yam was cooked perfectly together with the fresh scallops. The fried horfun with New Zealand Beef tenderloin was bursting with flavour. The beef itself is cooked to medium well, and it tasted almost like the main dish. Overall I am very satisfied with the restaurant’s food atmosphere and it’s definitely a place to gather for friends, colleagues, and even families. Most importantly, the price is affordable compared to many other Zi char stalls out there

Surprise find. Hidden in the top floors of the building. Serves an assortment of dim sum, the beef roll was good and unique. Must order the cabbage chicken pot and The peach gum desert. Both were tasty. Can skip the pork ribs though. However it felt a bit rushed through as staffs were trying to call it a day.

We have been here for a few birthday celebrations and we were always so happy after that. The dishes are all so delicious- our favourite has to be the claypot chicken, the fish maw and crabmeat soup, sweet sour pork, and Hokkien mee! Actually most dishes will definitely not disappoint! The staff are also all very friendly and helpful. Atmosphere is homely and friendly. We would definitely go back again!!