Casual spot serving an all-vegeterian menu of South Indian cuisine in a venue with colorful murals.
"We’re big fans of Mysore, so we’re really glad that they’re open right now for carryout and delivery. What makes this place special is its dosi, which takes up a lot of the menu. You’ll find plain, ones filled with potatoes and onions or chutney with cheese, and varieties made with lentil flour instead of rice. Get an order of puffy bhatura topped with spicy chickpeas while you’re at it. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Mysore Woodlands, one of the community’s top vegetarian restaurants, closed this week due to COVID-19 and a dispute with its landlord." - Ashok Selvam
"We’re big fans of Mysore, so we’re really glad that they’re open right now for carryout and delivery. What makes this place special is its dosi, which takes up a lot of the menu. You’ll find plain, ones filled with potatoes and onions or chutney with cheese, and varieties made with lentil flour instead of rice. Get an order of puffy bhatura topped with spicy chickpeas while you’re at it." - adrian kane
"What makes this place special is its dosi, which takes up a lot of the menu. You’ll find plain, ones filled with potatoes and onions or chutney with cheese, and varieties made with lentil flour instead of rice. Available for carryout and delivery." - adrian kane
Ankit Khatri
Shashwat
Dr. J
Bala Srinivasan
Wendy Z
Ravindra Kempaiah
Kevin K
Praneeta Lakkapragada