Nadair

"Plaid is the unofficial mascot at Nadáir—it's on the leather bench seating, the floor, and occasionally on kilt-wearing customers, so you can use this place as an excuse to flaunt your Celtic pride outfit knowing you’ll blend in with the tapestries. This Scottish-leaning spot, from the chef behind Gunshow, offers excellent six- ($175) or three-course ($85 ) dinners that focus on wood-fire cooking. And it's that charred kiss from the flames that make tender meats like the pork shoulder shine. Though this place is meat-centered, the incorporation of fresh veggies makes dishes like lamb tartare with roasted pistachios and green tomatoes taste incredibly light and zesty. The lobster with creamy thermidor sauce is equally fresh-tasting. Located in the old Floataway Cafe space, it's a great place for milestone date nights or other celebrations. photo credit: Dominique White photo credit: Dominique White photo credit: Angie Mosier photo credit: Dominique White" - Jacinta Howard

"Nàdair, whose name comes from the Scottish Gaelic phrase dòigh nàdair (meaning “the way of nature”), will take over the former space of Floataway Cafe in the Woodland Hills." - ByKate Kassin