"Tucked away in the Wyndham Garden Hotel, Namaste Nola is a gem, with both Southern and Northern Indian dishes on a vast menu. Chef Suda Kasarapu is one of three friends, now partners, in the business. The chef blends, toasts, and grinds as many as 18 different spices to make dishes like his popular korma sauce and chicken chettinad, rich with coconut. Not the typical Indian buffet, for sure." - Beth D’Addono