"The CBD is exploding with excellent new Indian restaurants, and one of the best is this low-key spot opened by Kumud Ranjan and Rani Masgalli with chef Sudhardshan “Suda” Kasarapu in March 2023. The large menu highlights dishes from southern India, including several vegetarian items like kadai paneer, aloo mutter, and dal makhani, as well as familiar biryanis, lamb and goat curries, lamb vindaloo, and tandoori chicken (there’s even a section of noodle and rice Indo Chinese dishes)." - Beth D'Addono, Clair Lorell
