Naminohana
Sushi restaurant · Lovers Lane East ·
Fresh hand rolls, nigiri, and sashimi with daily specials
Fresh hand rolls, nigiri, and sashimi with daily specials
"No reservations, no fuss, and three-to-five-piece sets of really good hand rolls. That’s the format at Naminohana, a counter-service spot stuffing marinated fish and rice into shatteringly crisp, warm seaweed. Check the board at the front for specials and featured nigiri, and fill the gaps with rich, oily mackerel, torched salmon belly, and melty uni topped with ikura and a quail egg." - kevin gray
"No reservations, no fuss, and three-to-five-piece sets of really good hand rolls. That’s the format at Naminohana, a counter-service spot stuffing marinated fish and rice into shatteringly crisp, warm seaweed. Check the board at the front for specials and featured nigiri, and fill the gaps with rich, oily mackerel, torched salmon belly, and melty uni topped with ikura and a quail egg." - Kevin Gray
"There are no reservations for this tiny sushi counter on Greenville Avenue, so it’s catch as one can to eat here. Its specialties are hand rolls, omakase, and being understated. For those in the know, it’s about the daily specials and living in the moment." - Rachel Pinn
"There are several excellent sushi spots in East Dallas and this counter-only restaurant joins their ranks. It is first come, first served and it doesn’t accept reservations but you’ll be glad you waited." - Courtney E. Smith
"In a town full of sushi spots, it can be hard to know them all. Naminohana avoids some of the buzz in its first year by not accepting reservations at all and keeping it first come, first served. It leans into the simplicity of Japan, from the decor (light wood and dark tiles arranged into a four-sided sushi bar) to the preparation of the fish (simple with unique daily specials). It’s just good, that’s all." - Courtney E. Smith