Nestled in a minimalistic corner of East Dallas, this trendy sushi spot serves fresh hand rolls and omakase on a first-come, first-served basis, so come ready to savor daily specials and unique flavors.
"There are no reservations for this tiny sushi counter on Greenville Ave., so it’s catch as one can to eat here. Its specialties are hand rolls, omakase, and being understated. For those in the know, it’s about the daily specials and living in the moment." - Courtney E. Smith, Rachel Pinn
"There are several excellent sushi spots in East Dallas and this counter-only restaurant joins their ranks. It is first come, first served and it doesn’t accept reservations but you’ll be glad you waited." - Courtney E. Smith
"In a town full of sushi spots, it can be hard to know them all. Naminohana avoids some of the buzz in its first year by not accepting reservations at all and keeping it first come, first served. It leans into the simplicity of Japan, from the decor (light wood and dark tiles arranged into a four-sided sushi bar) to the preparation of the fish (simple with unique daily specials). It’s just good, that’s all." - Courtney E. Smith
"...plus more newcomers: Pearl, Maji, Kaiyo, Yellowtail, Naminohana, and Heian." - Courtney E. Smith
Tanya Nguyen
Devon Bertholf
Jessica Orozco-Negrete
Daniel Perez
Natasha Trevino
Ryan Maynard
Tim Wudiyono
Stephanie Mendez
