Naminohana - Review - Upper Greenville - Dallas - The Infatuation
"No reservations, no fuss, and three-to-five-piece sets of really good hand rolls. That’s the format at Naminohana, a counter-service spot stuffing marinated fish and rice into shatteringly crisp, warm seaweed. Check the board at the front for specials and featured nigiri, and fill the gaps with rich, oily mackerel, torched salmon belly, and melty uni topped with ikura and a quail egg." - Kevin Gray
Kathy Tran
