Namo

"A restaurant in the Metroplex involved in Sake Week, highlighting sake pairings." - Courtney E. Smith

"With ingredients sourced primarily from Japan, a menu influenced by “old school” Tokyo recipes, and a moody atmosphere, this spot has provides a great communal space — talking to your neighbors isn’t just encouraged, it’s the way to go. For those who don’t know what they want, or who want to try a little bit of all the good stuff, ask chef Kazuhito “Kaz” Mabuchi to pick. Or turn to the Toyosu Selection on the daily offerings board, which features fresh options from the Tokyo market." - Courtney E. Smith, Rachel Pinn

"Namo in the West Village sources most of its products from Japan, encompassing sushi, sake, and whiskies. However, the warm vibes in the tiny sushi bar are what make it memorable. It feels unpretentious and cozy, and is built in a way that guarantees the crowds are small (the room holds 12) and that eating is a shared experience. Drop by for its special events, including a monthly omakase service." - Courtney E. Smith

"Namo is offering a Binchotan Lunch on Mother’s Day with a selection of dishes grilled over a Japanese binchotan charcoal grill. Namo’s executive chef Kazuhito “Kaz” Mabuchi will be grilling on Friday, Saturday and Sunday of Mother’s Day weekend. His a la carte menu available for lunch only will include Maine lobster with garlic butter and yuzu, A5 wagyu with garlic sauce, Hokkaido scallops with Japanese romanesco, Kushi oysters, and more. The regular full lunch menu will be available as well. Reservations recommended for the lunch, which is available from noon to 2:30 p.m." - Courtney E. Smith

"For the outgoing, flirty couple, a night at Namo will rev your engines. The set up of the room, with three bar tops that encourage talking to the folks all around you, will ensure you leave with new friends (or more) and perhaps spark a little something something." - Courtney E. Smith