"Namo in the West Village sources most of its products — sushi, sake, and whiskies — from Japan. However, the warm vibes in the tiny sushi bar are what make it most memorable. Unpretentious and cozy, Namo is built in a way that guarantees the crowds are small (the room holds 12) and that eating is a communal experience. The way to go here is to trust the chef Kazuhito “Kaz” Mabuchi and let him curate a dining experience for you. Drop by for Namo’s special events, including a monthly omakase service. Vibe check: Though reservations are required, Namo is also one of the most social restaurants in the city. Eating here always means meeting your seat neighbors around the U-shaped sushi bar and comparing notes on the food (and drinks, and your travel plans, and what’s going on in your life)." - Courtney E. Smith