"Namo in the West Village sources most of its products from Japan, encompassing sushi, sake, and whiskies. However, the warm vibes in the tiny sushi bar are what make it memorable. It feels unpretentious and cozy, and is built in a way that guarantees the crowds are small (the room holds 12) and that eating is a shared experience. Drop by for its special events, including a monthly omakase service." - Courtney E. Smith