Festive option serving creative Korean-American cuisine including tacos & sandwiches.
"A lot of the crops go exclusively to Namu Restaurant Group in San Francisco, and, remarkably, that was still the case in 2020. Namu has always used a lot of Korean radish and Napa cabbage for different styles of kimchi, and we shifted to growing more things they could preserve and either sell or store, like Korean perilla for banchan or chile peppers for chile crisp." - ByKristyn Leach, as told to Aliza Abarbanel
"Namu Street Food serves the Lees’ food at the Ferry Building Farmer’s Market, open Thursday and Saturday, offering dishes like kimchi fried rice and gamja fries." - Ellen Fort
Jane Nguyen
Benny Soo
Guy Cassetta
Allen Tom