Nan Xiang Soup Dumplings - East Village

My first time going to Nan Xiang near St. Marks street and the atmosphere here is pretty chill. They were open pretty late on a weekday night which was perfect. We were a group of three and I ordered the vegetable soup which came with woodear mushrooms and another type of mushroom, and lots of other vegetables. It was a big portion so if you’re a soup fan you would love this. It wasn’t spicy enough for me but it had good flavor. Me and my friend enjoyed this. We also ordered the sweet and sour fried flounder and it came out hot, perfect crisp and very tasty. We ordered also the broccoli with garlic sauce. Which came with broccoli and what looked like just garlic on top not your typical brown garlic sauce. But it did have some type of garlicky sauce on top. Very flavorful even though it was different than I expected it to be. And lastly, I wanted to try durian puffs. Yes they have it in their menu. For those of you who never tried durian fruit or heard of it. It has a very off putting smell like rotten fruit and even worse but my curiosity got the best of me. If you are not used to funky flavors, textures and the like, this dish may not be for you. It is definitely for someone with a broader palate. When u told them I wasn’t feeling it the waitress offered to substitute with something else which I appreciate. We didn’t substitute it but it just goes to show you this may not be the first time a customer reacted the way I did, and I appreciate her willingness to help us have a great experience. The food was solid. The soup was good. Nothing wowed me though. But I will be back!

Absolutely. Incredible. Period. We ordered Pork Soup Dumplings, Pan Fried Pork Buns, and Pork Vegetable and Shrimp Wontons in Spicy Peanut Sauce. The food came out quickly and was piping hot. The service was great, our cups always had water in them, which was nice considering how busy they were when we got there. All three dishes were different in their own way but so so good. We left and immediately planned our next visit.

The service was fast and attentive. Our server was Kristy and she was very prompt in clearing any finished or unused dishes and providing refills. The food was delicious. We order shang-hai stir fried udon and signature soup dumplings. Despite not liking bok choi we ate all the entire dish and the soup dumplings were great. The portions were good and pretty reasonable for the price. The dining area had a nice aesthetic and was very spacious.

I had a craving for soup dumplings after a recent doctor’s appointment (also figured I deserved a little treat for being a responsible adult looking after their health 🙂‍↕️) and Nan Xiang hit the spot! They probably have some of the best chilli oil I’ve ever had at a restaurant, honestly. Service was super quickly, friendly and sweet; even suggesting I follow the cute little instruction poster they have set up at the table for optimum tasting. I went when it wasn’t super busy so everyone was super accommodating. I walked out feeling incredibly nourished and had probably one of the best naps of my life right after 😂 Highlights below! Scallion pancake: super addictive, perfectly crispy, flaky and FRESH Chicken soup dumplings: The soup inside had a beautiful flavor! Gingery without being overly seasoned, I also loved the dumpling dough it was perfectly doughy while firm enough to hold the soup and all the contents inside. Overall a super comforting experience! If you’re ever in the mood for some soup dumplings and near St. Marks, definitely hit up Nan Xiang 🥟

The food at this. Restaurant was so. Good I really love the chicken soup dumpling and. Chicken Siu mai the homemade pork shrimp cabbage dumplings I had the nan xiang fried rice it was good and the Beef dumplings were okay I even took take out for my mom and she had the lucky six soup dumpling she thought they were very good the service and the atmosphere was A1 I can't wait to visit again

I’m not gonna lie it’s rare to find food these days that is respected and also affordable this place is definitely the best affordable Chinese soup dumplings in New York and there beef udon omg very delicious even the noodles where cooked to perfection. This was my first time going I saw the hype from the outside and said lemme try this place out. The food is clean it’s respected and cared for. Big W for this company this is what I call offering quality foods for an affordable price to the New Yorkers. Good job I’m a fan.

I went for a date night with my girlfriend. This place has great soup dumplings and great pan fried pork buns! The Ube Red bean bao was also very yummy. I would highly recommend and we will be back.

Truly delicious, anything you order if excellent. Dumplings are fantastic, full of flavour and nice warm broth. Very very good and deserve a 5

First time here & I cannot wait to come back! A gem worth visiting their wontons & soup dumpling paid well with their veggie soup. Service is great everyone is attentive and friendly. The details of the restaurant & decor make you feel like you are truly in NYC

Best soup dumplings ever. Insanely fast service, came at like 11 pm on a Sunday night with a group of 12 and got seated almost immediately. Nice interior, pretty clean looking restaurant. My gosh you can't go wrong with any of the soup dumplings. The truffle and classic dumplings blew me away. So juicy and warm. I'm drooling thinking about the meal I had there. Tried my friend's beef noodle soup and that was so delicious too. I'm so blown away by the quality - everything was so good. How is this possible? Prices aren't terrible either! Pretty standard for dim sum or chinese food, so very happy. Scallion pancake with beef was probably my least favorite. Still somewhat yummy though. Just very greasy and barely any beef/sauce in comparison to the green onion inside. Was still good though. Wish this was in a city near me... Can't go all the way to New York everytime for this quality of food. Sad. Will be back for more!!!

Solid dumplings, fast service, moderate prices. Came here late to have some dumplings. They were unfortunately out of the only non-pork soup dumpling offering (chicken), so we ordered a beef and chicken from the non-soup section. Both hit the spot. Nothing outstanding, but very solid. The stir-fried noodles we ordered after were classic american-chinese. Service was very fast, with no difficulty being served or seated. Everyone was super friendly.

Not sure how I ended up here at 11pm on a Tuesday, but this is a great spot. Some of the better dim sum I've had in a few years. Flavors were definitely there. Personal favorites were the scallion beef pancake and the pan fries pork buns. Surprisingly impressed by the soup dumplings as well and would like to try the other types next time. Waiter was very attentive and helpful. Great spot with quick service and good food! Prices were very reasonable as well.

Convenient location and trustworthy soup dumplings! The location is huge with more seating in the back. My friend and I enjoyed the noodles and soup dumplings we got. Will be back!

Nan Xiang Xiao Long Bao offers a variety of dishes beyond traditional dim sum experience at a reasonable price. Their menu includes flavorful noodle dishes, rice plates, and soups, which complement their dim sum selection. The highlight of the meal is their signature soup dumplings (xiaolongbao), which are well-executed with a delicate wrapper and a flavorful, savory broth inside. The variety of other dish, like chicken & shrimp siu mai and udon noodle with shredded beef, are also satisfying, consistently fresh, and tasty. The non-dim sum items are a great way to round out the meal, offering something for everyone in your group. Whether you're craving dumplings or something more substantial, Nan Xiang Xiao Long Bao provides a well-rounded dining experience without breaking the bank.

I'm so glad they've opened up a location in Manhattan! I used to take day trips to Flushing just to eat there. My favorite absolutely must-order items are the Stir-fried rice cakes with potherb and obviously the soup dumplings. They also have many other delicious options like their pan-fried buns or beef noodles. Anything you order here is going to be great. The food comes out super fast and you hardly have to wait. Staff is attentive and quick. The interior is very spacious. Upon entering at first, it seems like they only have a strip of seating. But once they take you further back, there is a lot more seating available. The decor is clean and comfortable. Highly recommend!

Stopped by this restaurant to try their dumplings. While they were good, they were pretty standard--nothing that stood out. The restaurant itself was very clean, which I appreciated, but the service was just okay. It wasn't bad, but it also didn't leave a lasting impression. Overall, it's a decent spot if you're in the mood for dumplings, but it may not be a place I'd rush back to.

I have been to the flushing location a few times in the past decade. It was always my go to spot for xiao long bao in NY Maybe it is the fancier interior at this location? Wanna be din tai fung? but falls a bit short. Very mediocre xiao long bao Pan fried pork was probably the best out of everything I ordered here. Fyi... there are two bathrooms here and one of the bathroom's door wouldn't even lock.

First time at this location, second time at Nan Xiang. Came for lunch, nice location, clean and not too busy. Staff was kind and attentive. Food was much better here than my first time having. Had the noodles and several sets of dumplings. Food was all warm here, would recommend.

I had originally gone to Nan Xiang Soup Dumplings in Flushing, and I'm glad to see they have expanded to multiple Manhattan locations. It's a reliable spot for Shanghainese food, I understand why it's Michelin-recommended! Their soup dumplings are delicious - juicy meat and flavorful broth, with chewier but still thin enough skins. This visit we also opted for the beef noodle soup, bok choy, scallion pancake and ube red bean buns to share. Everything was flavorful and fresh, and service was no-frills and efficient.

Great service and good food! Lots of variety for dumplings (soup, sweet, savory) and other dishes along with noodles and veggies

Super exciting to find Nan Xiang make its way to the east village area. Previously Jebon, you can recognize some of the interior layout. I no longer have to trek to flushing for its well known soup dumplings. We were a group of 8+1 child (Kiddie chair available). 8 is the perfect size for the long table. My group went just a tad crazy on the soup dumplings. You might as well call this a soup dumpling tasting. We got the classic pork, pork with crab meat, chicken, sea cucumber, truffle, abalone, gourd luffa, scallop, one with pumpkin skin. Classic is always best! However, I am now inclined to order sea cucumber and gourd luffa next time. Truffle, for the curious was tasty with hints of truffle, not overly heavy. Chicken cooked this way is not my cup of tea. Scallop had a distinct seafood smell but good for those who love it. I didn't really taste too much of the abalone. By the end, we were stuffed!! On top of soup dumplings, we got the steamed chicken soup, shanghai stir fried noodles, jelly fish, braised spicy beef, ribs, Lion's head meatball, wontons, + Three bottles of soju! I can't complain. Service was quick and the staff were courteous. The night was very satisfying.

Amazing soup dumplings, very soupy, skin is perfectly thin and al dente. The biased beef was very tender, noodles are a tad bit soup, broth was good. Very disappointed in the pork bun tho, no soup, too doughy, we know how to order that again!

It was a rainy day in the city and we were craving a snack. This soup dumplings place was the perfect stop. Inside was nice and clean. Servers were quick and when I told them I'm not familiar with authentic Chinese food they enthusiastically explained the food and how to eat it. Soup dumplings themselves were delicious. The dumplings were perfectly cooked and the soup inside was addicting. This is a place I would frequent if I lived closer.

Looking for the best soup dumplings in NYC? Look no further than Nan Xiang Soup Dumplings ,now open at their new location in the East Village on Saint Marks Place until 2:AM. Michelin-recommended Shanghainese cuisine for 9 consecutive years, Nanxiang is a must-visit for all dumpling lovers! We started with the cold dish samples, which were a perfect introduction to the meal. We tried the Lucky 6, a delightful assortment of 6 different flavors. Each dumpling was bursting with juicy, meaty goodness, freshly prepared to order right before your eyes, my personal favorites were the crab meat and truffle--so rich and flavorful! If you're in the area, make sure to check out Nanxiang Soup Dumplings. Highly recommended! Featured: -Cold Dish Sample -Fried Appetizer sample -Lucky 6 dumplings -Braised Beef Noodle soup -Seafoods Pan fried Crispy Noodle -Pumpkin Fritters -Passion Fruit tea & Soybean Milk Follow @spinx17 for more NYC food recs!

Everything we got was nicely cooked and good portion sizes. We had a lot of leftovers that were still good the next day. I do think the dumpling's skin is a little thick for my liking but the size of them are good. Cucumbers were refreshing and crunchy. I could eat these all day. Rice cakes were cooked nicely and had a good chew. Service was very quick and attentive. Food came out very fast. There is a lot of seating available. The restaurant was clean and well lit. The bathrooms were clean and private rooms as well.

We had the original and pork/crab soup dumpling along with the stir fry noodles (chicken, shrimp & fish fillet). The broth inside the soup dumplings were so flavorful!

I got these to go, and when a place can prepare and package soup dumplings to still be hot and juicy and non-sticky-to-the-paper when you arrive home (even if 'home' is only a few blocks away), that's pretty impressive. I can only imagine how good they are right at the table. Soup dumplings aren't always my choice of dumpling, since I find they can be a little one note after awhile, so the Lucky Six was perfect for me - this includes pork, truffle pork, scallop and pork, crab and pork, chicken, and luffa and shrimp. I also got cucumber salad, which can just be sort of a filler dish to ensure I'm getting enough veggies, but it was REALLY good, and garlicky. My favorite was the luffa and shrimp. I love the taste of luffa but have trouble getting past the 'slimy sponge' texture. This dumpling has the flavor but none of the slime. Having other flavors combined with the four pork based dumplings kept my tastebuds engaged, although the traditional plain pork was very respectable on its own. I'd skip the chicken, but to be fair, I don't really like chicken.

Much better time here on my second visit. Perhaps because I ordered better? I got the Chinese bread sticks; Ube red bean bao, pork chops with noodles and the infamous soup dumplings. All came out fresh from the kitchen as I arrived there at 11:05am. Also snagged a goodie bag which contained 6 frozen sticky rice to celebrate the dragon boat festival. A pleasant surprise!

Tasty and open late. Love the menu options!!! Service is great as well. 3rd time there and will be returning

Walked in around 6:50 on a Saturday. There was a sign to put yourself on the waitlist, but the lobby was empty so the waitress told me there'd be a short wait for a table and that she'd just remember me when it was time. Within about 5 minutes, the waiting area was filled to the brim with groups. Flash forward about 20 minutes, people who came in after me are being seated and the girl who told me not to worry about the guest list had vanished. I waited about 5 more minutes before I realized I'd likely been forgotten and went to the other host. She apologized and seated me immediately. I started with shrimp spring rolls, which were pretty standard spring rolls. The sauce was not my favorite, but it definitely wasn't bad, kind of sweet + sour adjacent. I also got a melon green tea drink, which I enjoyed a lot. I couldn't decide which flavor dumplings to get, but luckily they have a couple sampler options. I went with the "top recommendation" Lucky Six which included: signature (pork), chicken, scallop, gourd luffa (had to look this up), crab meat + pork and then truffle. I love seafood, but found the crab + scallop dumplings to be my least favorite as they were a little too fishy. I LOVED the truffle the most, followed by pork and chicken which were equal in my book. For my second round, I went with another "Top Recommendation" (indicated by a ) and tried the shanghai sui mai which is filled with pork, shrimp, mushroom and rice. This was really good and savory, though not my favorite as I'd have preferred more meat and less rice. During my meal, I dropped my chopsticks and was really impressed when my server came by right away and brought me a new set. However, overall the service was on the slow side. After I finished my first plates, my server didn't come back for a really long time, and after I requested the check, he didn't come back for over 20 minutes. I think he didn't hear me properly though, because when I asked the second time, he brought it right away. The restaurant is clean and spacious and WAY bigger than it looks from the entry area. It was honestly kinda surprising. There's a whole downstairs with a glass room, and you can peer down. It was quiet when I came, but once the dinner crowd stared arriving, they put on some upbeat dancey type music. I enjoyed my meal throughly and it's going to be hard not to keep coming back here as I try to explore the city.

New location on St. Mark's! I love that it has a lot of tables, so it's not too bad getting a seat, and it's a very pleasant dining experience. We enjoyed all the food we ordered, it felt really authentic. Gourd luffa, pork, shrimp soup dumplings: honestly nobody does soup dumplings like they do - the soup is not oily at all, and the filling is delicious Scallion oil noodles: I have no idea why this is so good, but I just couldn't stop eating this haha, also not too oily Braised pork meatballs Shanghai-style: the flavor has really seeped into the meat, ant it's tangy yet sweet Scallion pancakes: the best appetizer, can never go wrong Boiled pork, shrimp, and chive dumplings: so chewy, with lots of filling The staff were very friendly, and we enjoyed our meal immensely. Definitely coming back!

We dropped in with no reservation and were able to get a table on a Saturday night. Of course, we had to order their signature menu item the Xiao long bao and we got a few different varieties - including the crab, truffle and scallop. The classic variety was probably still my favorite but the truffle had an interesting flavor. We also had scallion pancake which was too crispy - just fried dough, and some fried noodles which were great. The staff were good, coming around regularly to check in and help.

Was around in the area so decided to have lunch with my friend before she went away for the week. Staff had greeted us warmly and led us to our table as soon as we walked in. Even though it was a Friday afternoon, there weren't too many people having lunch so there was barely a wait at all. Ambiance wise is modern-themed with stylish-looking lamps hanging from above the ceiling over wooden tables. Space looks narrow and small at first, but then you would see that the back actually has more seating and is way bigger than you've originally thought as you walk farther down. What had surprised me: There's even a downstairs seating with a glass roof. Love the little yet detailed touches of the "NXXLB " logo and scenery paintings imprinted on the utensils and dishes like wooden chopsticks, porcelain spoons, plates, and bowls. Loved this location more than the Flushing one because the Flushing one would use disposable chopsticks instead. I think it's really thoughtful to use porcelain dish ware because it shows customers that you would want only the best to represent your company whether it's just utensils or the dishes you use. The menu was brought over as we sat down. Took us 5-10 mins to decide what to order for lunch. Ordered (2) sets of 6-pc regular pork soup dumplings, (2) fruit teas, and (1) Shanghainese stir-fried udon noodles to be shared. Food was served hot and arrived in a reasonably period of time. Water was poured and filled to the top of the glasses. Pretty swift service from attentive staff. They would often check on us from time to time while coming back to refill our water glasses. One downside: Staff kept trying to take away the steam basket of soup dumplings. I'd to keep stopping her because she thought we were done with it which became kind of annoying after some time. I think staff could've waited until customers was completely finished with eating becuz it felt like I was being rushed in a way. They still had plenty of empty tables for other walk-in customers towards the back and downstairs. Everything was fine besides that part so one star off. Will make a return next time.

Had to wait even with a midday reservation which was a little annoying but the food came FAST and was really good. The soup dumplings were full of soup yay! If you're deciding between the crab and pork, just get the pork - there's really not much difference. The beef scallion pancake SLAPPED - the sauce is yummy and the beef is a good fatty. We got the black sesame buns too which were good but came first weirdly and the filling to bun ratio was off, there was so much bun. Would definitely come back!

I love this place. The atmosphere is nice, even when crowded. The soup dumplings are phenomenal. Friendly staff.

The food was delicious and great portions to share. I enjoyed eating the soup dumplings the most out of everything we got. The servers were friendly and accommodating. There was lots of spots to sit at and the place was nicely decorated.

Quick to sit and serve your food. Soup dumplings pack huge flavor and the wrapper was perfect density. Enjoyed the udon and fried rice. Reasonably priced. The whole family enjoyed.

Delicious just like k town and flushing. So yummy! Hipster vibes n good food!! Same menu, cool location!

The soup dumplings here are OUT OF THIS WORLD !!!!! the flavor is phenomenal and addictive Bite into a souperrr hot yummy dumpling and you're immediately hooked !!! I ate sooo many Definitely recommend this spot for yummy bites

Nan Xiang Xiao Long Bao's new spot on St. Marks Place offers a decent ambiance with good vibes, making it a fine choice for a late-night bite. The service was pleasant and attentive, adding to the overall experience. However, the food was hit or miss for me. The soy milk wasn't sweet enough, requiring extra sugar, which dampened the experience. The fried dough stick was disappointing--too hard and stale for my liking. Unfortunately, the bao also fell short of expectations. On the brighter side, the beef and tripe spicy dish was flavorful and satisfying. The truffle soup dumplings and regular soup dumplings were the standouts, living up to the restaurant's reputation for quality dumplings. While the St. Marks location didn't fully impress, I'd consider revisiting, but likely at their Ktown or Flushing branches, where I've had better experiences.

Food is always great, and really quick delivery, will not disappoint. Opens late and has a lot of vegan options.

We recently got the beef soup dumplings to go from Nan Xiang. The wait was a bit longer than expected, but much shorter than at the Dragon Festival. The dumplings were exceptional--soft, juicy, and bursting with rich, savory beef flavor. The seasoning was spot on, making each bite delightful. Highly recommend for a delicious dumpling fix!

Since when does every restaurant close @11pm in this part of Manhattan? Thank goodness this place came up on Yelp for Late night eats in the East Village...This place was clean, well lit and the service and food both came quickly. The original pork dumplings were superior to the ones with crab(got hit with a rather fishy one first ) - the soup was delish! The pan fried ones were yummers as well. My party enjoyed the beef noodle soup, cucumbers, house special fried rice and pan fried noodles with veggies. We came in after 11:15pm and never felt rushed as others came in after we left. It was actually more packed with people @around midnight! Overall, it was definitely a good experience

Great soup dumpling place that's open late at night. We got the six color dumpling and every dumpling is so good

Solid place for reasonable soup dumplings and delicious food! We ordered the Pork SJB Pork and crab SJB Pork XLB Sweet soy milk Fan tuan Ube red bean buns Black sesame custard buns The XLB were massive and full of juicy broth. VERY different than DTF! The SJB were crispy and perfectly savory. Everything came through and was hot and fresh. The interior is also spacious and luxurious for East Village. Highly recommend to fulfill that Chinese craving!

Loved this place. Came for the rainbow dumplings for my kids and everything was a hit. The Udon noodles with beef were delicious too. They hand make all types of dumplings in a window by the kitchen. The pork soup dumplings are the best!

Omg soooo good! We got several different dumplings...pan fried pork, pork & veg in spicy sauce, crab meat & pork soup dumplings, plus pan fried udon noodles and scallion pancake with beef, which was almost like a scallion pancake sandwich. every single thing was amazing. I can't wait to go back.

This place was a great find on a day off in NYC ! Food was fantastic! Service was great Looking forward to coming back again!

I had the pork soup dumplings and ham and cheese buns. Off the chart delicious. This is my favorite Chinese restaurant in NYC. I have never had soup dumplings as good as these seasoned perfectly and dumplings were a perfect texture. Inside is casual clean modern. I highly recommend. Service is very good.

All of the food was incredible! Such a cute new place. We kept it pretty safe but there's lots of unique dumpling options. The Shanghai Siu Mai was our favorite and the bok choy was surprisingly good.

Service is friendly and the restaurant is clean and elegant. The food is excellent, and accessible for a novice like me. They have an instruction sheet to show how to eat soup dumplings which was very helpful.

I waited for an hour, and it was worth the wait 100 percent. This place was busy, and I could see why. The employees were very nice and very efficient. They were quick in taking orders. The restaurant was loud, but not overly so. I came for the soup dumplings, so I got the pork soup dumplings and the pork buns. The soup dumpling were so amazing. The broth was so flavorful and the pork so soft and juicy and well seasoned. It went so well with the chili oil, and vinegar. The pork buns were so fluffy. Not too thick, but soft like a cloud. The pork inside was really good, it had a unique flavor I couldn't quite put my finger on. Maybe five spice, not sure, but it went very well with the pork. My husband got the crispy pork noodles, and damn was this good. The sauce was very savory and rich. The noodles were eggy and al dente. It was so yummy. My husband was slurping the broth from the bowl. I wish I would have had room to try more. I will try the lucky 6 dumpling if I ever get the chance to come back. If you like soup dumplings, Def come here and try as many as you can.

If you love soup dumplings you will LOVE this place!! They literally have a human production line constantly making fresh dumplings right in front of you! Definitely make it a stop on your next nyc trip!!

Xiao Long bao is very good. Now I see why the raving reviews. The pork and pickle noodles were good too but nothing extraordinary. Service is ok. Wait was a bit long, so I will suggest leave ample of time.

Fell in love with this place in Flushing, and the East Village outpost is perfect, too. Approachable for n00bs with cute as pie instructions on how to eat soup dumps with a menu equally ready for pros. Wood ear mushrooms and rice cakes were chewy and flavorful. Our server David was friendly, quick, and also cute as pie. Wait times were efficient, seating is plentiful and organized. Really no complaints.

Wow!!! So good. Like actual Shanghai good! Got a basket of 6 color soup dumpling and basket of crab soup dumpling. A cucumber salad and an iced soy milk. The soup dumpling is very soupy so make sure you catch it all with the big spoon they provide. Service is prompt and simple. Very good value overall. I would definitely come back with more people so I can order more variety.

We were so exiting about this place and nothing disappointed us. I'll recommend you to go with some friends, that way you can try different stuff. Everything we ordered was delicious, dumplings had the perfect dough consistency and flavor in the inside. I love how they have different filling options for the soup dumplings. I recommend you to get also one of their booba teas. I got the pineapple one and it was really refreshing!! This place has nothing fancy, just a normal restaurant with fast service. You'll literally come here to enjoy your food and be out after . I can't wait to come back