Jando S.
Yelp
While Narin's has been around for the better part of two decades, I can't help but wonder if their heydey has passed. My last few visits have been a little lackluster, marred by the subpar service and the skimpy fixings of their popular but ultimately disappointing lunch buffet. The kinks need to be ironed out, but the potential is still here.
The first thing one will notice is their parking situation. It's a narrow lot, followed a tight and awkward backlot. Coming here during non-peak times might be best to get an ideal spot. The door looks like something out of a medieval decor leading into a place that screams old school brasserie vibes. Beyond the white tablecloths, well dressed wait staff, and bar, it can feel strangely feel little stale. Heat haters (#1) will appreciate their ultra cold AC temps.
Like many places, the lunch buffet is a good starter for all the foods they offer. At $18, it's a solid lunch time but, despite not offering as many items as other places. I was surprised at how infrequently it was maintained: spillage around the buffet should be wiped immediately but the staff couldn't be bothered to oversee it.
Food wise, there were hits and duds. On the plus side, the saag paneer was wonderfully creamy, naan was crispy and fluffy without being too oily. I thought the gobi manchurian was sweet in a good way and was pleasantly surprised with their tasty daal makhani.
However, the basmati rice was incredibly dry, which is what happens when the sternos are on for too long. The same issue was happening with the vegetable pakoras and the tandoori chickens were very subpar. The tikka masala was lacking all around and the same goes for the navratan korma.
Same issues are consistent during all of my visits. I really do hope they iron out these issues because I do think they can get past this and hopefully return to the reputation that I've always heard about.
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(#1) Mmmm, ventilation. It's so cold, it's chilling down the food too.