Nate'n Al's
Deli · Beverly Hills ·
Iconic Jewish deli: corned beef, pastrami & rye
Iconic Jewish deli: corned beef, pastrami & rye
"The delightfully old-school Beverly Hills institution will offer large-format catering options for Hanukkah celebrations at home, including platters of crispy fried latkes with sour cream and applesauce (six latkes for $25.95), traditional holiday brisket ($31.95 per pound), powdered-sugar-covered sufganiyot ($6.50 each), and festive “blue and white” cookies ($6.50 each), with matzoh ball soup also on order." - Eater Staff
"The classic Jewish deli on a tony stretch in Beverly Hills is offering traditional holiday favorites—brisket, latkes, and matzoh ball soup—alongside Rosh Hashanah-specific dishes like round challah ($14.95), honey-glazed salmon ($16.95 for a 6-ounce filet), and a honey nut roll ($19.95) from Bea’s Bakery. Pies from its sister restaurant, West LA icon the Apple Pan, are also available to order for $46.50 each, including classic apple. The high holiday menu runs September 22 to September 24 for pickup and delivery, with pre-orders required 48 hours in advance via the restaurant’s Tripleseat page." - Eater Staff
"After surviving a quick brush with closing in March 2020, Nate N Al remains an all-out classic and one of the few authentic-feeling places in this part of town. Is this the best deli in LA? No. But come here a little hungover on a Saturday morning, order the bagel and lox and stuffed cabbage, gaze upon the most eclectic crowd in the neighborhood, and you’ll want to camp out here for the day." - sylvio martins, arden shore, brant cox, jess basser sanders
"Is Nate’ n Al’s the best Jewish deli in LA? No. But this 70-plus-year-old institution is one of the few places in Beverly Hills that'll remind you there used to be streetcars running along Canon Drive instead of Range Rovers. You’re slapped with old-time charm once your couldn’t-give-a-hoot waitress arrives with schmaltzy matzo ball soup, a solid pastrami sandwich, and beef-stuffed cabbage rolls. The menu is large (and so are the portions) and after a full meal here, you’ll want to slump in your leather booth and spend the rest of the day eating bagels with the gaggle of retried ladies in Juicy Couture in the next booth." - sylvio martins, brant cox
"This iconic Beverly Hills deli serves reliably good pastrami and corned beef sandwiches. Extensive breakfast offerings that include cheese blintzes, matzo brei, and plenty of smoked fish are worth checking out; there’s also a surprisingly formidable breakfast burrito, showing the spot knows its Angeleno audience. Inside, expect a no-frills but comfortable diner interior. The deli nearly closed in past years before gaining new ownership, hopefully giving it a long future ahead." - Matthew Kang
