Native Noodles

"One of the city’s few strictly Singaporean cafes is tucked away in a relatively quiet corner of Washington Heights, with a comfortable interior, and dishes handed through a window from the kitchen. Yes there are noodles galore, including laksa noodles and peanut satay noodles, but look to fritters, dumplings, and buns for smaller bites. The roti john sandwich is a unique delight, a hero of ground beef omelet with spicy ketchup and caramelized onions." - Robert Sietsema

"This small Singaporean place started out at the Queens Night Market before opening here in winter 2021, and still serves the same great Southeast Asian food that can be especially hard to find in Upper Manhattan. While it started off as counter-service only, Native Noodles has expanded with a few tables both inside and out, where you can take your time exploring dishes like the spicy laksa and the chili crab linguine. Or go beyond noodles with fried pork and shrimp wontons, crunchy popcorn chicken, or the roti john, a Singaporean omelet sandwich combining ground beef, onions, and spicy ketchup on a roll." - Willa Moore, Sonal Shah, Bryan Kim, Nikko Duren, Matt Tervooren

"The Singaporean food at this Washington Heights spot - like perfectly cooked laksa noodles and sweet roasted pork and pipping hot deep-fried buns with chili crab sauce - makes it one of the best new restaurants in the entire city right now. That’s why we feel compelled to tell you about their pop-up series on Sundays at Skin Contact, a natural wine bar on the Lower East Side that’s historically fun to visit. At each dinner, Native Noodles will serve a menu of noodles, roti, and kaya waffles that pairs with a curated list of natural wine. The collaboration is running until July 11th and reservations are required ahead of time." - hannah albertine

"There are only a handful of fast-casual restaurants in NYC that live in our heads rent-free. Zooba, Teranga, and Milu are among them, and now, in Washington Heights, Native Noodles. It started off as takeout only, but this Singaporean spot has expanded with a few tables both inside and out where you can take your time exploring dishes like crispy crab buns and chili crab pasta. Both involve an inordinate amount of shellfish, and you could easily have a full meal by just ordering this combo. Native Noodles is a top-tier option for a casual weeknight dinner, especially considering that everything on the menu is under $15. It’s also worth noting that this is one of the few places in NYC currently serving Singaporean food." - hannah albertine, nikko duren, carlo mantuano

"Referring to someone or a group of people as “the 1%” is typically considered negative, invoking thoughts of unnecessary space travel and iguana steaks at Illuminati-esque parties. But when a new counter-service place like Native Noodles in Washington Heights opens up, it deserves its own special tier. Meet the 1% of NYC counter-service restaurants: Zooba, Teranga, Fat Choy, and now, Native Noodles. This small Singaporean place started out at the Queens Night Market before opening on Amsterdam Avenue in early 2021, and it still serves the same great Southeast Asian food that can be especially hard to find in Upper Manhattan. photo credit: David A. Lee While it started off as takeout only, Native Noodles has expanded with a few tables both inside and out where you can take your time exploring dishes like crispy crab buns and chili crab pasta. Both dishes pack in an inordinate amount of shellfish, to the extent that you might worry about the shellfish feds coming after you for unrealized crustacean gains. No need to worry about that completely made-up investment term. Just order this appetizer-entree combo, and you can enjoy a filling meal with these two items alone. photo credit: David A. Lee But then you’d miss out on the spicy, creamy laksa with tofu puffs and the tender honey-roasted pork that you should add to any rice or noodle bowl (either at Native Noodles or at home when making weekly stir-fries). The roti john, popularized by Singaporean hawkers in the 1970s, is another must-order. It’s sort of like Singapore’s version of a chopped cheese crossed with a breakfast sandwich, and the one at Native Noodles comes with a sweet, spicy chili ketchup. photo credit: David A. Lee In the future, we can only hope that there’s a Native Noodles near our office or close to any apartment we move into. It may belong in the upper echelon of counter-service spots in NYC, but don’t let that intimidate you. This is an elite option for a casual weeknight dinner. Everything on the menu is under $15, and you’ll experience riches in the form of excessively-stuffed bowls of crab. Food Rundown photo credit: David A. Lee Chili Crab Buns Four crispy buns that come with a chili crab dipping sauce. Native Noodles is not afraid to pack every dish that includes crab with… a lot of crab. This is no exception. The contrast between crispy textures, hot buns, and cold sweet chili crab makes this a go-to appetizer. photo credit: David A. Lee Laksa Noodles This spicy and savory laksa packs a ton of dried shrimp flavor that pairs well with its wide rice noodles. The huge puffy chunks of tofu also soak up the sauce nicely, and, even if you double up on protein, this bowl will still cost under $15. Add shrimp, honey-roasted pork, or both. photo credit: David A. Lee Singapore Noodles Speaking of honey-roasted pork, that’s exactly what you should order with these super-thin noodles. There’s a lot of turmeric flavor and color in this dish, not to mention the shredded egg and various vegetables. photo credit: David A. Lee Roti John Sandwich This popular Singaporean egg crepe sandwich would make for a great late breakfast. The egg and cheese meld into one unit, and you shouldn’t hesitate to add the sweet and spicy chili ketchup. Just know that this is a hefty sandwich and, with so many other dishes worth exploring, it isn’t necessarily what we’d order for dinner. But if you’re somebody who makes six-egg omelettes on weeknights, you’re gonna like the roti john. photo credit: David A. Lee Chili Crab Pasta This pasta has, on occasion, been a little overcooked—but the sheer amount of crab, garlic, and chili crab sauce make this one of our favorite entrees. It’s the most expensive dish on the menu at $14, but if you like crab, it’s a must-order." - Carlo Mantuano