Nat's Early Bite
Breakfast restaurant · Van Nuys
14115 Burbank Blvd, Sherman Oaks, CA 91401
Highlights
Hearty American & Mexican classics, all-day breakfast, amazing muffins
Hearty American & Mexican classics, all-day breakfast, amazing muffins
"Besides a few signed celebrity headshots and photos from the local Little League, there’s not much to look at inside Nat’s Early Bite. But this Sherman Oaks strip mall spot is a Valley weekend brunch destination for a reason: the food. Everything on the menu tastes as if it's been given some extra TLC, like the gigantic cinnamon roll where each bite tastes like gooey center. For something spicy, order the chilaquiles smothered in crisp-edged chorizo and of bright green tomatillo salsa with a side of home fries." - brant cox, sylvio martins, garrett snyder
"Find a parking lot full of diners waiting for their turn to tuck into heaping plates of chilaquiles and pancakes on any given weekend morning at Nat’s Early Bite on Burbank Boulevard. The restaurant might always be busy, but it’s worth enduring crowds for reasonably priced breakfast favorites and appealingly spongey muffins." - Eater Staff
"Besides a few signed celebrity headshots and photos from the local Little League, there’s not much to look at inside Nat’s Early Bite. But this Sherman Oaks strip mall spot is a Valley weekend brunch destination for a reason: the food. Everything on the menu tastes as if it's been given some extra TLC, like the gigantic cinnamon roll where each bite tastes like gooey center. On the savory side, order the chilaquiles smothered in crisp-edged chorizo and bright green tomatillo salsa with a side of home fries." - Nikko Duren
"This Valley staple comes with a hearty side of Mexican breakfast classics, from chorizo and eggs to more inventive scrambles, and lunchtime fare like burgers and meatloaf sandwiches." - Eater Staff
"This Valley staple comes with a hearty side of Mexican breakfast classics, from chorizo and eggs to more inventive scrambles, and lunchtime fare like burgers and meatloaf sandwiches." - Eater Staff
