Naudi's is a cozy Neapolitan-style pizzeria in Lincoln Park serving up delightfully thin-crust pies fresh from a wood-fired oven—perfect for a laid-back BYOB night.
"Naudi’s is a thin-crust spot in Lincoln Park, and the pizza here shares some DNA with a Neapolitan pie. It’s cooked in a wood-fired oven, the cheese in the center is almost liquidy, and the slices droop nicely when you pick them up. But the edge of the crust is crunchy like a cracker, which creates an enjoyable contrast with the soft center. You have three pies to choose from (a margherita, a white, and a square pan) and about eight toppings to choose from. But thanks to basil, a wonderful four-cheese blend, and rich sauces on both, even a plain pie is really flavorful." - adrian kane, veda kilaru, john ringor
"Naudi’s is a thin crust spot, and the pizza here shares some DNA with a Neapolitan pie. It’s cooked in a wood-fired oven, the cheese in the center is almost liquidy, and the slices droop nicely when you pick them up. But the edge of the crust is crunchy like a cracker, which creates an enjoyable contrast with the soft center. You have two pies to choose from (a margherita and a white) and about eight toppings to choose from. But thanks to basil, a wonderful four-cheese blend, and rich sauces on both, even a plain pie is really flavorful." - sam faye, adrian kane, john ringor, veda kilaru
"Naudi’s is a thin crust spot in Lincoln Park, and the pizza here shares some DNA with a Neapolitan pie. It’s cooked in a wood-fired oven, the cheese in the center is almost liquidy, and the slices droop nicely when you pick them up. But the edge of the crust is crunchy like a cracker, which creates an enjoyable contrast with the soft center. photo credit: Kim Kovacik The only person working here is the incredibly nice owner, who keeps the menu short and manageable. You have two thin-crust pies to choose from (a margherita and a white) and only about eight toppings to choose from. But even plain both pies are really flavorful thanks to a five cheese blend, and rich sauces. This is the kind of pizza that is best eaten right from the oven, so we suggest getting it for dine-in. photo credit: Kim Kovacik" - Adrian Kane
"This tiny Neapolitan pizzeria is found inside a tiny space where Lincoln Park and Lakeview meet. This is BYO, no-frills spot that doesn’t have much of an online presence, but that shouldn’t stop pizza fans from stopping by." - Ashok Selvam
Sophia Winkler-Schor (Sophia Winkler)
ricardo celleri
Albina Berdalina
Paul Lisker
Jamie Wieland
A Hi
Sara Yang
S Ahmed
Penny B.
Rachel S.
Sarah P.
Jill R.
Tom Z.
Melvin C.
Rob G.
vernon c.
Nolan F.
Lucas W.
Daniel M.
Aleah H.
Anusha J.
Amy L.
Jose C.
Sheena P.
Erica B.
Sarah P.
Audrey P.
Dr. Jesú E.
Brynn D.
Jennifer P.
Aimee S.
Zarema N.
Nick G.
Emma L.
Steve O.
Sarah M.
Mary C.
Alan G.
Hetal P.
Rima S.
Ale P.
Sarah K.
Austin S.
Daniel D.
J B.
Dillon L.
Kelley G.
Antionette P.
Jim S.
Jodi O.
Danny W.
Danielle G.
Alex A.
Ai A.
Betsy P.
Irvin R.
K W.
