"Naudi’s is a thin-crust spot in Lincoln Park, and the pizza here shares some DNA with a Neapolitan pie. It’s cooked in a wood-fired oven, the cheese in the center is almost liquidy, and the slices droop nicely when you pick them up. But the edge of the crust is crunchy like a cracker, which creates an enjoyable contrast with the soft center. You have three pies to choose from (a margherita, a white, and a square pan) and about eight toppings to choose from. But thanks to basil, a wonderful four-cheese blend, and rich sauces on both, even a plain pie is really flavorful." - adrian kane, veda kilaru, john ringor
