Naudi Signature Pizza
Permanently Closed
Wood-fired thin-crust pizza with unique cheese blend & fresh basil
Wood-fired thin-crust pizza with unique cheese blend & fresh basil
"Naudi’s is a thin-crust spot in Lincoln Park, and the pizza here shares some DNA with a Neapolitan pie. It’s cooked in a wood-fired oven, the cheese in the center is almost liquidy, and the slices droop nicely when you pick them up. But the edge of the crust is crunchy like a cracker, which creates an enjoyable contrast with the soft center. You have three pies to choose from (a margherita, a white, and a square pan) and about eight toppings to choose from. But thanks to basil, a wonderful four-cheese blend, and rich sauces on both, even a plain pie is really flavorful." - adrian kane, veda kilaru, john ringor
"Naudi’s is a thin crust spot, and the pizza here shares some DNA with a Neapolitan pie. It’s cooked in a wood-fired oven, the cheese in the center is almost liquidy, and the slices droop nicely when you pick them up. But the edge of the crust is crunchy like a cracker, which creates an enjoyable contrast with the soft center. You have two pies to choose from (a margherita and a white) and about eight toppings to choose from. But thanks to basil, a wonderful four-cheese blend, and rich sauces on both, even a plain pie is really flavorful." - sam faye, adrian kane, john ringor, veda kilaru
"Naudi’s is a thin crust spot in Lincoln Park, and the pizza here shares some DNA with a Neapolitan pie. It’s cooked in a wood-fired oven, the cheese in the center is almost liquidy, and the slices droop nicely when you pick them up. But the edge of the crust is crunchy like a cracker, which creates an enjoyable contrast with the soft center. photo credit: Kim Kovacik The only person working here is the incredibly nice owner, who keeps the menu short and manageable. You have two thin-crust pies to choose from (a margherita and a white) and only about eight toppings to choose from. But even plain both pies are really flavorful thanks to a five cheese blend, and rich sauces. This is the kind of pizza that is best eaten right from the oven, so we suggest getting it for dine-in. photo credit: Kim Kovacik" - Adrian Kane
"This tiny Neapolitan pizzeria is found inside a tiny space where Lincoln Park and Lakeview meet. This is BYO, no-frills spot that doesn’t have much of an online presence, but that shouldn’t stop pizza fans from stopping by." - Ashok Selvam
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