No-frills, counter-serve taco joint doling out Mexican classics prepared with local ingredients.
"A small Foster-Powell hangout, Nayar Taqueria offers a massive array of combinations that can become tacos or burritos. While the number of options can be daunting, the rare burrito stuffings like machaca and salmon are an exciting change of burrito scenery. Patrons feeling in the mood for seafood can even get the Burrito San Blas, a burrito made of grilled cod or prawn in a white wine cream sauce." - Nick Woo, Janey Wong
"This Foster-Powell taqueria offers a daunting array of tacos, including four different ones featuring seafood. Unlike many other versions in town, most of Nayar’s fish tacos include fish grilled in garlic butter, topped with a pineapple slaw and bell pepper — that includes a salmon taco, a relative rarity among Portland’s taco scene. Nayar also slings a traditional fried fish taco, cod topped with shredded lettuce, pico de gallo, and cilantro." - Jenni Moore
Panda McCurtain
Drew Mow
Michele Beckler
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Julia Babcock
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Brendan Brinton
Pizza Prince
Bill M.
Hayley K.
Todd F.
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Fallon A.
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Chelsea R.
John K.
Marianne St. G.
Katherine C.
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Lori B.
Aaron A.
Eiman J.
Anthony G.
Carrie F.
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Jaqueline L.
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