"A small Foster-Powell hangout, Nayar Taqueria offers a massive array of combinations that can become tacos or burritos. While the number of options can be daunting, the rare burrito stuffings like machaca and salmon are an exciting change of burrito scenery. Patrons feeling in the mood for seafood can even get the Burrito San Blas, a burrito made of grilled cod or prawn in a white wine cream sauce." - Nick Woo, Janey Wong
