"This Foster-Powell taqueria offers a daunting array of tacos, including four different ones featuring seafood. Unlike many other versions in town, most of Nayar’s fish tacos include fish grilled in garlic butter, topped with a pineapple slaw and bell pepper — that includes a salmon taco, a relative rarity among Portland’s taco scene. Nayar also slings a traditional fried fish taco, cod topped with shredded lettuce, pico de gallo, and cilantro." - Jenni Moore
