Netil House (Creative Workspace)
Coworking space · Haggerston ·
Creative hub with studios, coworking, rooftop bar, and eateries
Creative hub with studios, coworking, rooftop bar, and eateries
"Despite having an aggressively high density of coffee shops, Hackney is lacking ones where you can get work done. Enter Daze, a breezy, foliage-filled loft space near London Fields. The music is quiet enough for surprise Zoom calls, the coffee is excellent, and come lunchtime, there are great toasties (get the double cheese, double hot sauce one if it’s on). Sink into one of the comfy sofas where the plug points are, or gather a WFH crew around the benches." - jake missing, rianne shlebak, daisy meager, sinead cranna
"A neighbourhood restaurant that held a Michelin star and occupied the Hackney site at the base of the multi-use Netil House until February; positioned near London Fields, it served as a local dining destination in the area prior to the new opening." - Adam Coghlan
"Opening on the evening of Wednesday 9 May (bookings are being taken via Instagram), this new restaurant at the base of Netil House aims to be a neighbourhood favourite on the edge of London Fields. The kitchen is led by William Gleave, known for thoughtful, nourishing cooking that champions British artisan producers, alongside Giuseppe “Peppe” Belvedere, whose Sardinian heritage and fresh-pasta recipes will add an Italian thread to the menu. Food will be seasonal, simply and carefully cooked with a charcoal grill as the kitchen’s foundation—enabling whole fish, birds and larger cuts alongside a continued focus on fresh pasta. Wine is overseen by general manager Phil Bracey, drawing on cellars from P. Franco and neighbouring Noble Fine Liquor to offer a rotating list by the glass, rare vintages and a proprietary rosado made in Catalunya; the venue will also host winemaker dinners. The compact layout includes a small terrace, a bar with high tables and stools for around 20 walk-ins and an open kitchen overlooking 30 bookable covers, and opening hours are Wednesday–Sunday for dinner and Saturday–Sunday for lunch (Wed–Fri 5pm–midnight; Sat–Sun midday–midnight; dinner 6pm–10pm; lunch midday–3pm on weekends)." - Adam Coghlan
Chiara P.
Vince
Alvin O.
Ernest S.
Tina K.
Jennifer J.
Anna K.
Lyvia S.
