Nicco's Prime Cuts & Fresh Fish
Restaurant · Rhodes Ranch
6915 S Durango Dr, Las Vegas, NV 89113
Highlights
Elegant steakhouse with dry-aged prime cuts & fresh seafood
Elegant steakhouse with dry-aged prime cuts & fresh seafood
"The Peanut Butter Brookie at Nicco’s at the Durango casino is best ordered for sharing. The just-baked and still-warm fudge brownie and peanut butter cookie are layered with ice cream, whipped cream, and peanut butter candies. It’s decadent to stand up to a dinner of steak and seafood," - Janna Karel
"Come here any time on any night to see a cross-section of the real Las Vegas: food and beverage staff on their days off, casino executives, television news anchors, doctors, lawyers, and dentists. There are two ways to do it right here. Nicco’s makes for a fantastic burger and bar situation on those nights when you don't want a full steakhouse experience but still want to soak up the vibes. If you do want to do it up, kick back in a plush booth with a crisp pinot grigio, the Shellfish Plateau, a Dirty Italian salad with salami and white balsamic, and a dry-aged prime rib—all without setting foot anywhere near the strip." - melinda sheckells
"Come here any time on any night to see a cross-section of the real Las Vegas: food and beverage staff on their days off, casino executives, television news anchors, doctors, lawyers, and dentists. There are two ways to do it right here. Nicco’s makes for a fantastic burger and bar situation on those nights when you don't want a full steakhouse experience but still want to soak up the vibes. If you do want to do it up, kick back in a plush booth with a crisp pinot grigio, the Shellfish Plateau, a Dirty Italian salad with salami and white balsamic, and a dry-aged prime rib—all without setting foot anywhere near the strip." - Melinda Sheckells
"The Durango Casino’s upscale steakhouse offers a golden hour menu Sunday through Thursday from 4 p.m. to 6 p.m. at the bar and lounge. It has a $15 prime rib poutine with house-made fries and $12 BLT toast with candied bacon among other bites. For drinks, highballs like a spicy paloma go for $10, and beer for $5." - Ryan Slattery
"This Durango surf-and-turf signature has true Kobe beef available for $60 an ounce, with a three-ounce minimum. An impressive selection of international wagyu is also available at Nicco’s, from adjacent Hokkaido snow Japanese wagyu available for the same three-ounce minimum at $60, to snow-aged Niigata wagyu beef carpaccio served with parmesan and smoked soy sauce." - Jennifer Smith
