Nicco's Prime Cuts & Fresh Fish offers a chic steakhouse dining experience. Elegant, yet comforting dishes are a feast for the senses, served in sumptuous style. Start with a dry martini and see were the night takes you.
"The Durango Casino’s upscale steakhouse offers a golden hour menu Sunday through Thursday from 4 p.m. to 6 p.m. at the bar and lounge. It has a $15 prime rib poutine with house-made fries and $12 BLT toast with candied bacon among other bites. For drinks, highballs like a spicy paloma go for $10, and beer for $5." - Ryan Slattery, Janna Karel
"This Durango surf-and-turf signature has true Kobe beef available for $60 an ounce, with a three-ounce minimum. An impressive selection of international wagyu is also available at Nicco’s, from adjacent Hokkaido snow Japanese wagyu available for the same three-ounce minimum at $60, to snow-aged Niigata wagyu beef carpaccio served with parmesan and smoked soy sauce." - Jen Avison Smith
"The Peanut Butter Brookie at Nicco’s at the Durango casino is best ordered for sharing. The just-baked and still-warm fudge brownie and peanut butter cookie are layered with ice cream, whipped cream, and peanut butter candies. It’s decadent to stand up to a dinner of steak and seafood," - Janna Karel
"This steakhouse from the new Durango Resort and Casino gives main character energy with its namesake prime cuts of meat and indulgent seafood plates (think dry-aged branzino and Alaskan king crab legs), as well as an irreverent cocktail menu. Indoor and outdoor dining is available; diners can call the restaurant to grab a reservation for a larger party. The best part of Nicco’s, though, might be its on-site parking, which is easily located right in front of the restaurant doors." - Janna Karel
"The Durango Casino’s new steakhouse shares a lot in common with T-Bones at Red Rock Resort. The restaurant has a modern indoor-outdoor setting, an impressive wine collection, and a surprising emphasis on seafood." - Janna Karel
