"This Durango surf-and-turf signature has true Kobe beef available for $60 an ounce, with a three-ounce minimum. An impressive selection of international wagyu is also available at Nicco’s, from adjacent Hokkaido snow Japanese wagyu available for the same three-ounce minimum at $60, to snow-aged Niigata wagyu beef carpaccio served with parmesan and smoked soy sauce." - Jen Avison Smith