Nicosi

Experienced Nicosi on 02/08/2025. Menu 002 Methodically curated, Michelin recommended dining experience. To respect the chefs desire for mystery, I must omit speaking of the flavors of the dishes themselves. Nicosi seats a max of 20 guests in a horseshoe shaped seating arrangement with the kitchen located in the center. This allows for each diner to observe the chefs as they plate the dishes. The dessert focused tasting menu has the option of an alcoholic or non alcoholic drink pairing. I enjoyed the experience. The chefs were personable and full of knowledge, clearly showcasing their passion. Service was great. Up to par with fine dining experiences. The techniques used to curate the courses exemplified the creativity the chefs have to offer. There was certainly no lack of distinct flavors. Albeit to say, I was not quite wowed by any dish in this particular menu set - taste wise. Which is just to say, another person may have felt completely opposite. I did have a couple favorites but … I’m always on the hunt for my next euphoric bite. @bellatastes :IG

Great experience! Brought my wife here for her birthday, she loved it. I'm not one for dessert, but they are very innovative in the flavors they choose such as salty, bitter, savory and sweet, so its not gonna be just a sugar bomb of food. The drink pairings are perfect. The ambiance is very personal, the chefs are your waiters and explain every tasting and drink as they are serving you. Not cheap by no means about $300 for 2 but definitely a worthwhile experience everyone should try at least once. No pictures, no phones allowed, be present is their theme and you know what, it's lovely. I didn't know how much we would be eating but I can say for big eaters you won't be stuffed when you leave. So having an appetizer before or after like we did is okay. The creativeness in the bites and plates they make is mind blowing at times and the upscale relaxed feel once you are sitting is great. It was a very memorable experience, in my opinion- very worth it. Thank you Nicosi!

Such a great experience!! My sister brought us here for my birthday and it was perfect. They serve an innovative 8-course dessert tasting menu that in some cases challenge one’s views on dessert progressing from savory to bitter to sweet. All were delicious though and beautifully presented while in several cases showcasing local Texas ingredients. The atmosphere is somewhat similar to an intimate omakase while being very interactive with the head chef introducing each dessert to the group while taking questions. I also really enjoyed the drinks all of which paired wonderfully with the dishes. All in all a great new addition to San Antonio’s dining scene!

Notice: This review is intentionally done with minimal photos of the food. Read on to understand why. A couple of weeks ago, we visited the Pullman Market and dined at Fife and Farro. I noticed the sign for @nicosi_satx and looked it up. I was fascinated reading the photoless reviews (because you’re encouraged to be present and not take photos). I made reservations through Open Table for our date night and also saw Nicosi mentioned as a recommended restaurant by Michelin. Upon arriving, the maitre d’ welcomed us with a fruity drink to cleanse our palate. We were ushered in and there was another couple with us. Nicosi is the middle name of Tavel, the main chef and there was a team dedicated to ensure we have a great experience. This dessert omakase is Tavel’s creative journey come to life. Each omakase menu take 3 months to create and for our 5:30pm seating, the team started preparing at 12noon. So much love and dedication are poured into this tasting journey. The tasting journey starts with 2 of each flavor profiles: acid, continues to umami, then bitter, and ends with sweet. There are 4 alcoholic and non-alcoholic pairings with the food for a slight upcharge. This delectable menu had my palate dancing with different notes. What you see may not be what it seems and reminded me of our molecular gastronomy experience in Cancun for our 5th year wedding anniversary. There were a couple of tastings that were unexpectedly cold. Zaatar which is an herb used in Lebanese food was used in one of our cocktails with apple brandy. How versatile! I discovered that I didn’t mind the beans with the caladerata cheese in the bomba. I think my favorite was the bees nest, which was a meringue filled with apples, pears, and calvados brandy. I took notes as I wanted to remember the details of the experience but wanted to leave a little mystery for you all to check out for yourself. At the end of the evening, the whole crew was introduced and we were gifted a large chocolate fortune cookie with our personalized fortune. That's the only item we could take a photo and share. The tasting menu changes every 3 months and they do check if anyone in your party might have allergies. This unique experience is best suited for those open to an adventure.

This was an experience I suggest everyone try. Before you even walk in the front door you get a taste of what’s to come. The food is innovative, delicious and just fun. Without giving too much away, the fat washed cocktail is something I can’t get out of my mind. The homemade yogurt… WOW. This felt like a very upscale farm to table experience. The team was incredibly warm making this upscale experience feel inviting and not too serious. Can’t wait to come back! Thank you, Nicosi.

Awesome experience! All dessert tasting menu so it may be worth having a small appetizer before going. Tastings and pairings were clever, innovative, and artistic. Intimate atmosphere with direct access to the chefs as they navigate you through each course. Highly recommended!

What a gem in SATX. Unique and special take on dessert. Absolutely worth the experience. Chef team presenting created a fun and entertaining atmosphere. We'll plan to be back every quarter!

Genuinely one of the best culinary experiences I have ever had. You are first welcomed with a palate cleansing drink. Then seated around the preparation area. The room was dark, and a bit chilly at first but honestly that’s welcome since it’s so hot here during the summer. Once the lights turn on, you are taken on a full thoughtfully crafted journey through different takes on desserts. I am a sweets lover and this is not an experience where you are just stuffed with sugar for 90 minutes. Each course is based on a different flavor profile with a certain ingredient serving as the inspiration for the dish. They are also very intentional about creating an intimate and personal experience for everyone. You are given a camera cover for your phone prior to going in, because they want to cultivate almost a level of exclusivity(but not in a pretentious way) and also encourage people to interact with each other. Everything was delicious and it’s clear how much thought and care the pastry chefs have put into this place and the menu. I’ve honestly never seen so much artistry and chemistry to balance flavors put into a meal. You also have a drink pairing (they have nonalcoholic options too) with each course. This was such a unique and special experience. One of the head pastry chefs was describing his vision to me, and how this is something he has been dreaming of since he was a teenager. It’s incredible seeing his dream come to life. I can’t wait to see what’s in store for them in the future!