

20

"A dessert‑only, black‑box‑style experience led by chef‑partner Tavel Bristol‑Joseph (it’s literally his middle name), where phones aren’t allowed and each course is built around a specific taste or flavor—bitter, sweet, umami, and more. About a year after opening in the courtyard, it earned a Michelin star, and the swift, focused tasting feels like a front‑row seat inside a culinary artist’s mind." - Kat Stinson