Family owned and run Nieves Cinco De Mayo specializes in home-made, churned ice cream. Using only natural fruits, milk, and sugar, and NO heavy creams, we have a wide range of ice creams and sorbets to choose from. Come in, bring in your family, arrange a school trip, and visit us in Oakland's Fruitvale district, we're a walking distance away from Fruitvale Bart!
"Luis Abundis has been making ice cream since 1991, and the flavors change constantly at his Fruitvale scoop shop, Nieves Cinco de Mayo. Find roughly 24 flavors of ice cream and sorbet — guava, eggnog, cheese, pecan — each day as well as raspados (snow cones), mangonadas (mango sorbet layered with chamoy sauce and chili powder), and sandi-loca (watermelon sorbet, jicama, and chamoy served in a carved-out watermelon)." - Luke Tsai, Janelle Bitker
"This Mexican spot in the Mission is making some of our favorite frozen desserts in the city. They’ve got esquites and elotes, and there’s a grocery store selling snacks and drinks in the back, but you’re here for the sweet, tangy mangonada. It’s a cup filled with mango sorbet, topped with chunks of juicy mango, chamoy sauce, and Tajín. Their sorbet and ice cream are excellent, too." - Julia Chen
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