"Luis Abundis has been making ice cream since 1991, and the flavors change constantly at his Fruitvale scoop shop, Nieves Cinco de Mayo. Find roughly 24 flavors of ice cream and sorbet — guava, eggnog, cheese, pecan — each day as well as raspados (snow cones), mangonadas (mango sorbet layered with chamoy sauce and chili powder), and sandi-loca (watermelon sorbet, jicama, and chamoy served in a carved-out watermelon)." - Luke Tsai, Janelle Bitker