Destination for Indian buffet at lunch & table service at dinner, plus a no-corkage-fee BYOB policy.
"Executive chef Mayank Istwal leads this Indian restaurant with a seasonal menu inspired by his travels across 49 states in India and his Ayurvedic studies. The multi-course summer tasting menu features dishes like lychee ceviche with yuzu coconut sauce and sea bass moilee, along with a thoughtful drinks menu." - Brittany Britto Garley
"For a comprehensive South Indian food AYCE experience open for lunch and dinner on Mondays and Tuesdays only, head to this humble restaurant. The buffet plays all the hits — with chicken biryani, mutton curry, chicken tikka masala, and prawns and whole fish dishes that are rotated in and out of the buffet. The salad bar and chaat station perfectly accentuate the main dishes, along with the freshly made bread, a perfect vehicle to soak up all of the coconut-milk sauce-y goodness." - Sean Hekmat
Venod Maharaj
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Ashwaq Sabri
Stephen Polenski
Tasnim Ara Islam
Sheraz Ahmed (Your Sir Jee)
Ayush Sharma
William Vasquez
Meher G.
Paul K.
A G.
V B.
Nicole L.
Michael C.
Kruti G.
Clara V.
Aur A.
Diana C.
Linda D.
Zain R.
Liza K.
Hoonie K.
BlueBell ..
DeHorne S.
Mary Kathleen M.
Willy N.
Minh L.
Eric D.
Bijou N.
Florentin D.
Jose G.
M W.
Isaac B.
Nena K.
Zaran E.
Cynthia E.
Liz V.
Nazlee K.
Olga E.
Sir G.
Lonny H.
Emma B.
Lynne D.
Destiny J.
Rick P.
Meredith B.
Christina A.
Ashlyn M.
A S.
Randu S.
Todd M.
Simy M.
Ethan W.
Isabel C.
Nick B.
k b.
Kirsten B.
Lisa B.