"For a comprehensive South Indian food AYCE experience open for lunch and dinner on Mondays and Tuesdays only, head to this humble restaurant. The buffet plays all the hits — with chicken biryani, mutton curry, chicken tikka masala, and prawns and whole fish dishes that are rotated in and out of the buffet. The salad bar and chaat station perfectly accentuate the main dishes, along with the freshly made bread, a perfect vehicle to soak up all of the coconut-milk sauce-y goodness." - Sean Hekmat
