Bárbara F.
Google
2025 Update:
Still love it here. Do yourself a favor by going for a restaurant week lunch. Fish of the day was absolutely delicious, and dessert was very cute too (some sort of chocolate cookie over some strawberry sauce). I love that they also have pretty healthy options, and I felt like I could have a high protein low carb meal. They offered complimentary bread, which along with dessert is enough carbs for me 😁 As for drinks, I barely ever drink alcohol anymore, but the NA Peroni did the job, especially on a hot Summer day. If I had alcohol, I would totally go for their happy hour 4pm-7pm.
The only time I haven’t had a great experience here was on Valentine’s like 2 years ago, but I rarely ever love my Valentine’s dinners anyway, especially when there’s a set menu. Other than that, service is usually great, and this is still one of my faves in the area.
Original Review:
This is my new favorite Greek restaurant and hopefully continues to be. It not only is cute looking, but the food, drinks, and service are wonderful. Both times my partner and I visited, we have brought different guests from out of town and they loved it. We recently went for restaurant week with his parents and it was totally worth it.
From the time we entered, we loved how warm it was in such a cold day (they had extra heaters inside), and then the music gave it such an ambiance that I felt like we were in some Greek island. This, along with a delicious Nisi Mule cocktail was the perfect start. Our server Dimitra was very nice and welcoming, and so was the manager.
Dinner started with some complementary bread that was warm, and olive oil/balsamic on the side.
Tzatziki & Tirokafteri spreads - super good! 😋 - my favorite tzatziki is usually the one from BZ Grill, so I’m used to good stuff, and this one did not disappoint, but I was more in love with the tirokafteri (spicy feta dip)
Nisi Salad - delicious! We all shared this, even though we knew we probably ordered more food than we needed but no regrets there. The figs in the salad are such a great touch.
Spanakopita - I never had it the way they serve it before (with yogurt) but I usually get this at a bakery. It was sooo good this way! Just try it.
Saganaki - I’m pretty sure we also got this the first time. Everyone liked it just like everything else.
Fish of the day - opted for branzino, and honestly, I have never had a bad one anywhere (it’s kind of hard to mess up), but I will say that my partner who had ordered the lamb chops was jealous of my dish lol I didn’t want to eat too heavy and that was perfect
Paidakia (lamb chops) - very tasty, ordered it medium, really well prepared, but I’m a fish person. My partner is a steak person and was still more in love with the fish.
Astakomakaronada (lobster linguini) - surprisingly generous portion, tasty, and made for a perfect lunch when I reheated the leftovers next day (somebody else in our party ordered but I got to enjoy the leftovers and I didn’t have to take a flight)
Mosharisia Mprizola (rib-eye) - perfectly cooked, nice grilled flavor, would totally havr this again when craving steak
Dessert - we all got baklava to go and even though it was softer than what I’m used to, it was one of the most delicious I have had around, and it made me want to go back next day just for dessert
It was Monday night when we dined in, so I’m not sure if this is the usual experience, but already have reservations for a popular time and will see how it goes. Yum!