An Egg Sandwich Specialist Lands in Midtown — and More Openings - Eater NY
"A Greek taverna focusing on seafood has opened in Astoria. Akrotiri’s menu features small plates, dips, salads, and pastas, including a squid ink linguini with scallops, mussels, tiger shrimp, and a tomato ouzo emulsion." - Kayla Kumari Upadhyaya