Sleek, light wood venue serving Greek and Mediterranean-style mezze, fresh seafood and grilled meat.
"Nissi is a rare beast in Palmers Green: a Cypriot restaurant that does most of its business from sit-down custom rather than take-away. The speciality here is mezedakia — small dishes which can either be ordered individually or as part of a set mezedes (£24.95) before gorging on fish and meat. The cooking here is quieter and more refined than at many other restaurants in the area, with more focus on seafood. From the mezedakia try the htipiti (a spicy mix of peppers, chilli and feta), the fried calamari and the grilled octopus, and eschew barbecued meat in favour of souvlaki made from swordfish or gigantic king prawns. This is a place to while away a whole evening with food and drink, and the pace can be slow, so set aside a few hours and to book in advance." - Jonathan Nunn
"Every Cypriot restaurant in Palmers Green does more takeaway than sit in business except Nissi which is even harder to get into on a Friday night than Dishoom. The speciality here is mezedakia — small dishes which can either be ordered individually or as part of a set mezedes before gorging on fish and meat. The cooking here is quieter and more refined than at many other restaurants in the area, with more focus on seafood. From the mezedakia try the htipiti (a spicy mix of peppers, chilli and feta), the fried calamari and the grilled octopus, and eschew barbecued meat in favour of souvlaki made from swordfish or gigantic king prawns." - Jonathan Nunn
Lao Karun
Saif Udz
Effi Gounaris
Doulla Kleanthous
Bella N. Dietrich
susie leonard
carmen andreescu
City Wok
Adrian C.
Mark J.
Roger Y.
Ni N.
Dayana N.
Bruce W.
Regina W.