"Every Cypriot restaurant in Palmers Green does more takeaway than sit in business except Nissi which is even harder to get into on a Friday night than Dishoom. The speciality here is mezedakia — small dishes which can either be ordered individually or as part of a set mezedes before gorging on fish and meat. The cooking here is quieter and more refined than at many other restaurants in the area, with more focus on seafood. From the mezedakia try the htipiti (a spicy mix of peppers, chilli and feta), the fried calamari and the grilled octopus, and eschew barbecued meat in favour of souvlaki made from swordfish or gigantic king prawns." - Jonathan Nunn
