Traditional Chinese hot pot cooked at tables in a lofty, brick-lined setting with modern flair.
"This is one of the few places that serves hot pot with a twee bear made of solidified chili oil that dissolves after a server pours piping hot broth over it. Here, choose Instagram-worthy bowls of spicy, sour, or bone broth, then add add tender slices of lamb, Kobe beef and a variety of meats and seafood proteins, along with crunchy veggies served alongside rice or atop noodles." - Nadia Gire
"Even before the chiles touch diners’ tongues, the wafting vapors of the bubbling soup is fiery enough to bring the tears — even the medium spice level. For a few extra dollars, spring for a frozen bear or bunny made of chile oil. It melts in the broth, bringing with it more numbing spice and an extra dash of cuteness." - Alice Levitt
Stef P
Long Dang
Meagan Tape
Tianjiao Wei
Ken Cao
Quynh Ngo
Yvonne Sauceda
GEO