Nobu Fifty Seven
Restaurant · Midtown West ·
Signature Japanese-Peruvian dishes, celebrity sightings, and a lively bar scene
Signature Japanese-Peruvian dishes, celebrity sightings, and a lively bar scene
"Celebrated chef Nobu Matsuhisa is opening a new outpost at the Four Seasons in 2025 that will bring his signature dishes to the property, including his storied miso black cod, yellowtail jalapeño sashimi, spicy tuna crispy rice, and more." - Mona Holmes
"Nobu is great for a lunch meeting when you want to communicate both power and your ability to properly use chopsticks. Coordination and dexterity are extremely important in business. The tiradito and yellowtail jalapeño are also just really good." - chris stang
"“I like the Nobu on 57th, because they have a very good bar scene. Sometimes, I leave work, and over there it's still crazy. People are there to speak, socialize, and have a good time. You meet people who are traveling from far away, and I find that the quality of the dishes is excellent. The miso glazed black cod—there’s no way you can avoid that. You also cannot avoid the tiradito. Sometimes they do it with octopus, and it’s a bit spicy. Nobu is big, and it's all over the country, but it’s very consistent. It makes me happy. I think Nobu is the first one who made sushi restaurants sexy places, with great music, cocktails, and fun.”" - bryan kim
"Whether it scores a New York Times one star or three, Nobu remains relevant, especially when Taylor Swift pays a visit. Earlier this month, Swift and Travis Kelce stopped by Nobu 57 and ate with a handful of others in a private dining room." - Melissa McCart
"Our date-night favorite, with an ambiance that lets Dee and me unwind and reconnect after busy days." - The MICHELIN Guide US Editorial Team