Noche Woodfired Grill & Agave Bar

On my first trip to Tulsa, a friend said we have to try the hot new place in town- and I was not disappointed. I'm vegetarian and can highly recommend the mushroom and sweet potato fajitas - generally no fan of mushroom, that changed. Best mushroom dish I've ever had. I only wish they had more veggie options. Our server Araya, navigated my modifications with fluidity and also suggested a margarita, which was great.

Went here for our wedding anniversary. The server was very attentive and gave us excellent recommendations. They gave us a dessert of our choice for our anniversary. We made reservations and although it was busy, we were seated immediately. Food was fresh and delicious. The ranch waters were good too! Would definitely go back.

Always seated right away, even when it’s packed. Love the bar area. All the employees are friendly, helpful, and go above and beyond, every time. The tamale cheese dip is super tasty and the aguachile (shrimp ceviche) is the best I’ve ever had. The drinks are all artisan and unique. I couldn’t find dessert on the menu but they have it; the flan is rich, creamy and delicious! Please go, you’ll be glad you did.

Surprisingly impressed! Noche isn’t just another Tex-Mex spot. it delivers bold, flavor-forward dishes in a fun, vibey setting. The Moon Bunny Margarita is a must-try. The shrimp fajitas come with huge, juicy shrimp that are cooked just right, and the pork shoulder is melt-in-your-mouth tender. A great vibe all around. Definitely coming back.

Most unique Mexican restaurant I’ve been to! Very upscale and modern twist while still holding onto the classics of Mexican food. We started off with house made guacamole with homemade chips along with their complimentary black bean dip, both fantastic! For entrees we got the trout a la veracruzana and the cheese enchiladas (have to top it off with queso of course). Trout came over salsa which was a good twist and the cheese enchiladas with queso on top is amazing. For sides, the brussel sprouts were crispy with a spicy kick yet I wouldn’t thought they’d be as good as they were for a Mexican restaurant! Overall, service was friendly, knowledgeable and would recommend to anyone!

We really loved the food. Service was great. And atmosphere was fantastic and very lively and vibrant. I read reviews that service wasn’t good and we went anyways. But the service was fantastic and very prompt for a party of 4. We tried steak fajitas which were delish, and pork shoulder which was really tender and tasted great. The portions were big enough. Big compliments to the chef on making such a great food and compliments to the owners and staff on keeping such great ambiance and service.

A very nice place, fun atmosphere with the decor, music, and staff. It is somewhat crowded so I would recommend reservations but luckily I was able to get seated right away in one of the outside spaces. They have a great layout for dining where you can be indoors, partly indoors, at the bar, outside, or even look like they had a private little room for dining too. Sitting outside not only allowed me to enjoy the beautiful weather while I experienced their food but I also was able to see the sky change colors as the sunset. Now since it was downtown and buildings all around I didn't get to see the actual sun but the clouds in the sky changing colors with the lights strung above were nice. My waiter described the food fantastically so I went for one of the mocktails he recommended it was very refreshing and had fresh juice in it which had a nice touch to it, they also sent out what they called a welcome bite which was a black bean dip with sesame seeds and tortilla chips (very yummy!) and then I ordered their mushroom and sweet potato fajitas with the corn tortillas which were delicious with just the right amount of spicy but of course you can kick up the heat with the jalapeno and or salsa that is also served with it. Guacamole also comes with it so you can mild it down if it's too much heat as well. Throughout the whole restaurant you see a rabbit. I asked about it and was told that it represents kind of where most of their food concepts come from and how it's a symbol of pride and it was a sweet story that was told with it. When you first get greeted at the table they bring a whole bottle of water and they pour it and serve you while you're there it gives you that little bit of extra attention and is a detail that I like.

Had an absolutley fantastic dinner at this 2025 James beard semifinalst restaraunt. The Margarita was one of the best drinks I have had ever. I loved the Trout, and it had just enough spice to make it wonderful. The Radishes cut the heat and the crispy skin was fantastic. All the food was incredible and the service was wonderful throughout. Highly recomend visiting this restaraunt.

Amazing. 5 Star All Around. The service was quick, friendly, and professional. The vibe is great, it's upscale with a laid back feel. The open kitchen view is really neat and the multiple bar spaces make it a great hangout. They have a patio for waiting and it's a great spot in town across from the Drillers Stadium. Food was incredible. I highly suggest starting with the Tlayuda, it's the chef special and the flavors go so well together. Another highlight is the chicken, it has a seasoned perfectly crisp skin and the inside was cooked to perfection. All of the dishes we tried were full of flavor. When we go back we will try more of the menu! This is a must go in Tulsa and now one of our new favorite places to put into our regular routine.

A surprise trip to Tulsa led my group here for lunch. Typical I make a visit Mon - Thurs and they are never opened for lunch except for Friday's! Not an overly large restaurant but there was plenty of seating to be had. We started out with Hazel's Crushed Tamale Queso! I thought this was very good and would definitely recommend. I heard this was a great place known fried it's fajitas so I ordered the Chicken, another in my group ordered beef which I tried, both were excellent! The other two in our group ordered the Beef Tenderloin and they said it was very good! Now the only negative I will say is that the pricing is high for lunch. I'm just not used to paying that much for lunch fajitas. With that being said you can't beat quality and this was definitely quality! We had a wonderful server and she's wad on top of everything!

Finally got around to trying Noche. A friend and I went on a Thursday around 6. We didn't have reservations , so we sat at the bar. I arrived first, and the hostess seated me immediately. I ordered the mezcal old fashioned. It was so good. Smokiness from the mezcal with just the right amount of sweetness. I'm hooked. The bartender was patient and answered any questions I had about the menu. Very lovely young woman. I settled on the pork shoulder. My friend ordered trout. All I can say about the trout is she liked it and ate it all. The pork should was amazing. Tender. Flavorful. And a nice sized portion. With the leftovers I had lunch for work and dinner at home. It was a busy night and loud but not so much we couldn't have a conversation and hear each other. I appreciate that as I've been other places where I had to scream at the person I was talking to. Brightly lit and colors everywhere. Looking forward to visiting again soon.

The food was yummy as was the service and atmosphere; making Noche an easy, breezy pick for when you want to go out and have a relaxed evening out.

I've been here twice now, both times I've gotten the Birria ramen which was fantastical. A little spicy, but not bad if you can handle spice. The server was this adorable person with short brown hair, and was femme presenting! We had such a good experience here - and I actually got sat in the same place both times! The ambiance is to die for, perfect place for a date, or simply a girls night out. Will be back, i guess I'll have to try something different but it's hard when the Birria ramen is so unique and delicious! The queso appetizer was tasty too, great job to everyone from the chef, to the hostess, to our server!

This is next level Mexican food! The atmosphere is busy, a little loud but exciting. It's a happening place! (We went on a weekend). I would recommend making reservations. Their margaritas are perfect, probably the best around. Not too sweet. We had a group of 4. Our friends had been many times so guided us on what to order. We were not disappointed, everything was super good and we will be back.

Been dying to go here and finally was able to fit in a weekday lunch. We didn't arrive until around 1:45 and the place wasn't packed. We were seated at the bar and the bartender could not have been more helpful and accommodating. We were treated to the black bean dip (almost simultaneously as we sat down). It was delicious and a great starter. Perfect portion. We tried the regular margarita and the spicy one. I liked the regular one better but the spicy one did have a good flavor. Had to try the queso. It's different but in a great way. I would order it again. I ordered the Suadero Tacos (confit brisket, salsa macha, avocado mash, rice, and beans). I would totally order these again. Also sampled the Yucatan-Style Pork Shoulder. I just had a bite but it was great too. I'm on an elote kick so we ordered a side of the Elote en Vaso. So good. Tip: order the tacos to split with a side. You'll be glad you did. We left stuffed! I want to go back and try the dinner menu. (Our bar mates ordered the Birria Ramen to split and it looked amazing!)

Wow, really disappointed. we went because of the great reviews, but left confused. First of all the service was poor. We never got plates for our fajitas. We never got a check back on the meal. Our water was empty. The 3 tortillas were pasty. The chicken was good but salty. The water was tepid. It would have been nice to have one cube of ice.

We loved our dinner!! Leo, our server, was amazing! We had the salsa trio...yum! Yucatán pork shoulder (with pickled onion -mmmm), and chicken a la brasa. Everything was so delicious. And the sourdough flour tortillas were sooo good! We had so much food leftover that we have lunch for tomorrow, so it was totally worth it.

I've been twice and haven't left disappointed. The house margaritas are delicious with egg white for frothing. The first time I visited, we were served complimentary chips and black bean dip, the second time, chips and yummy salsa. The tamale queso is so so good - don't sleep on this. And the environment is vibrant. I booked reservations in advance and the staff made an adjustment on my request for indoor seating instead of being on the outdoor high tops. Very accommodating people. So glad we have this here in Tulsa.

Food and service were excellent, I had Chicken Fajitas and my son enjoyed the cheese enchiladas.

Noche, the new standout in town, boasts bold Mexican pink and aqua walls, capturing desert and sea vibes. The divided interior offers intimate and refreshing settings, enhanced by intricate tiling and lighting. Reservations are a must, often requiring booking 2-3 weeks in advance. Our Mother's Day dinner was delightful. The menu diverges from traditional Mexican fare, focusing on fajitas and nachos over tacos and burritos. We tried the Marinated Chicken and Pecan Smoked Mushroom & Sweet Potato fajitas, both well-prepared and attractively presented. The Tlayuda, a Mexican pizza, was unique but messy. Noche's margaritas shine, especially the Super Juice and Noche Spicy Mango. The Moon Bunny, while visually appealing, leans too sweet. Overall, Noche offers a trendy dining experience with a cool ambiance. While not a frequent haunt, it's perfect for exploring the city. It's a top choice for tourists seeking unique flavors, though Tulsa may offer better options for locals. Would I recommend Noche? Absolutely, especially for those seeking hip dining experiences. For locals, it's more suited to special occasions than regular visits.

We tried Noche for the first time Friday night before a concert. We had early reservations so we could make it to the venue when they opened the doors. We were seated promptly on giving our reserved name and were given still water while we reviewed the menu. I wanted to try something classic that would be easily comparable to other Mexican restaurants. My husband got the chicken fajitas and I got the steak fajitas. I also ordered the Moon Bunny Margarita. Everything was served promptly and I was correct that the portions would be perfectly reasonable and the quality of the steak definitely elevated. The margarita was a little sweet but the star anise had a nice bite at the end. I loved the serving wares, nesting bowls, and glassware. The decor was modern and clean. We were seated, served and ticketed very promptly which was much appreciated since we were on a timeline. We will be back.

My girl and I went out for a date night at Noche woodfired grill and Agave bar. Can't recommend it enough. We went on a Wednesday night so it wasn't insanely busy. Very hip, but I could see this being a place for multiple occasions. The service was great. I originally ordered their margarita, I'm not much of an alcohol enthusiast so it was too strong for me. I went for the Horchata instead, and our server took off the margarita for me (I wasn't expecting this but was pleasantly surprised she did that for us!) Everything was delicious, we will be going back! My only complaint is that the tres leches is objectively not tres leches, it's their take on tres leches. Still yummy, but not what I was expecting!

Went to Noche for the first time for a date night and loved it! We sat at the bar and the service was fast , bartenders were attentive even though it was pretty busy. We only for appetizers. Ahi and Avocado Tostada, Salsa Trio, Anticuchos were the dishes we got and all full of flavor! We got a couple alcoholic drinks that were very well made. Loved the decor of the restaurant too. I can see why this place is so popular. I will def be back to try the main dishes!

This is my second time here. Love the atmosphere. Large garage door windows can open in appropriate weather to bring the outside in. A huge selection of Tequila and good assortment of house cocktails. Can be quite noisy at times. The menu is varied and no favorites yet but everything we've had had been delicious. Tonight we had an Ahi Tuna Tostada, yum.

There is a lot of hidden fees which I feel they should just be upfront about. Also if you going to split something 5 ways why is some ppl paying $50 some paying $30 some paying $65. For extra chips it's $2.00, salsa costs $2.00 when it's a Mexican place. Who eats fajita tacos without salsa. Instead they give you carrots, a sprinkle of cheese and teaspoon of guacamole. I also wonder if my drink was made with actual tequila or agave wine. My drink, classic margarita was weak and not very tasty. Even with an added shot. The moon bay drink was not like as well by the table. I know Tulsa is a growing scene but I think this place is only trendy because it's across from the baseball field in downtown Tulsa. There is a way better Mexican spot in the Arts district. Our server seemed new and just unaware. They are new so maybe that's why. It's a big maybe if I come back. The chopped salad was good. Pork shoulder was a table favorite as well. We just recommend drinks somewhere else and ASK the cost of anything coming to the table.

We enjoyed our anniversary dinner at Noche tonight and, as always, they killed it! Our waiter Leo was fantastic and the food was delicious.

We went there for the first time this weekend to celebrate Father's Day early with our of town family. The food was good and the drinks were good too. While they were PACKED (Tulsa Tough weekend and the same day as a soccer game), the service was still decent. Our waitress was very communicative on the fact she got triple sat (3 tables in different places at the same time). I wish the service had been a bit faster but I understand busy weekends and being triple sat. We made a reservation weeks in advance as we were a group of 8 adults. Being a larger table, we were placed in a "private room" but it was SWELTERING! The patio area had the bay doors open which allowed hot air into the entire restaurant and the private room had no air circulation.

Food was incredible! We order the Yucatán-Style Pork Shoulder And the Chicken "a La Brasa" Honestly, you are missing out if you DO NOT order these. The chicken was on the bone, had a crunchy skin, juicy meat, and the sauce The pork was so tender, juicy and delicious with its sauce. Their mocktail, La Bandera was refreshing and perfect for the summer heat. Katie took care of us, super kind and very attentive! She overheard how much I liked the welcoming plate and brought me more of the dip. We will be back.

Our Young Professionals team from work had an evening out and we tried Noche for the first time. The service was just what it needed to be. The environment was great and we enjoyed the food. We tried the -chicharron- De Ribeye, Yucatan-style Pork Shoulder, Hazel-s Crushed Tamale Queso, Shrimp Aguachile and I couldn't complain about any of it. You would swear we weren't in Tulsa because of how well the ambiance was, it made us feel like we were somewhere totally foreign. Great visit !

Such a wonderful place and such wonderful workers here too. And the food I got was seriously perfect . I always order tacos at Mexican places but I asked for a suggestion from my waiter and he mentioned the pork so I went with it and WOW it was seriously amazing. The waiter was so much fun and the entry people and the manager I spoke with were all so nice and fun to talk with. A great vibe in here for sure.

Amazing food and service!!! The restaurant looks so nice and I love the colors as well.

Get ready Tulsa, because your new favorite hot spot, Noche, is here! Located in the Greenwood district, the Noche wood-fired Mexican grill and agave-based cocktails bring a little bit of Mexico City to the 918. The dining area, bar, and tasting room are all open, and airy, and beautifully designed and decorated. With a unique take on familiar Mexican favorites, Chef has curated a brilliant collection of dishes, perfect for date night, girls/guys night, or even a solo night out. My top picks are the Chicharron de Ribeye, the Yucatan-Style Pork Shoulder, and their Carajillo, which is their take on an espresso martini, with a little extra flavor. ‍ Reservations aren't required, but let's face it, you'll need them, because Noche is sure to be very popular.

Leo is the best! I came here for a company felt together and he was the most amazing waiter! He's great at recommendations and awesome and making sure his guest is awesome!

First of all what an amazing location - We were lucky that it was warm enough to view their indoor/outdoor patio area. Even enjoyed the outdoor patio while waiting for the rest of our party to get there. The hostess/manager was kind enough to tell us we could order a drink from the bar while we waited for our party to show - (Even though we don't partake in alcohol activities, it was the thought that counts) Loved the menu of mock tails - the guac the bean dip was to die for! The chopped salad was amazing - the hubbs ordered the pork dish and said it was the best he's ever had. I will not service was a bit poor. I had to get up and find our waitress but overall great experience just because it is such a vibe in there.

Absolutely delicious! The food had flavor and different from your usual Tex-Mex restaurant. Smaller portions but filling. Don't expect unlimited chips & salsa, which is great because I was able to enjoy the main meals. You must make a reservation and try the outside seating with a nice view. Service was prompt! Perfect for a romantic dinner.

We went to Noche with a few friends for dinner. We started with the queso, which was good. My husband ordered the trout. He liked it and said it had great flavor. I ordered the chicken fajitas. It was amazing! We also both ordered the spicy Margarita. They were delicious. The ambience is super fun. Just overall a cool vibe. Service was surprisingly quick for how busy they were. The waitress was knowledgeable about everything on the menu. She kept drinks full. Excellent service. We will be back.

Delicious food! Even the complimentary chips and bean-dip is great! It's a beautiful restaurant with super vibrant colors and great views of downtown (especially the OneOK field). My issues with NOCHE are both their prices and the limits of their menu. It's a very small menu and everything on it is overpriced. I ordered a Caesar salad which was supposed to be $13, and when I asked if they could add chicken to it I did not expect the price to jump up to $25. Regular entrées are also very pricey, but the quality of the food is top tier so it's definitely just something to be aware of when you visit!

i had a surprise party set up for my partner & the entire experience & food was great. service was on point from the moment we walked into the door till we took care of the checks & left. the food i ordered was not only good, two other dishes that i had in mind were at the table (chicken "a la brasa" & trout a la veracruzana) & had me looking forward to future visits. i went with the birria ramen. it's so rich in flavor with the broth & the beef (i got plenty of beef too). i'm usually quick to add lime & some kind of hot sauce, i didn't do it with this dish & i wasn't missing out on anything. the ramen left me full. i made myself some space for the dessert that was brought out for the bday lady. i checked the menu & didn't see it on there so i wonder if the treat is only for special occasions. i just went to their instagram & found it on their page & this is what they listed the dessert as: "oblea wafers, pastry cream, passion fruit whipped cream, dulce de leche, toasted coconut, and fresh mango". so... yeah... imagine ending your meal with that.

Ate there for the first time. Super cute little restaurant. We had a large party as we were celebrating 2 birthdays. Reservations have a max of 9 people so we booked two. Restaurant was very accomodating. I ordered the marinated chicken fajitas... Chefs kiss. Everything was fresh and tasted so good several people in my party got cheese enchiladas and they love those. I also had a spicy margarita and it was so good was very knowledgeable. Definitely plan to return.

Was super impressed by this place! Great staff, great atmosphere, tasty food. They were very attentive to us. Very interactive but also respectful of our alone time. In the beginning we were able to grab a drink by the tree and then were moved to our table. Great place for food and drinks with friends or a date

It was our first time as a family to eat at Noche! We had high expectations and you completely surpassed them! The food was amazing and the staff was so, so attentive and lovely. We could not have asked for a better experience. Janna was our server and she was so helpful with recommendations! Anna the bartender came to the table to answer questions we had about drinks. The food was so unique and exceptional! The Ahi and avocado Tostaditas will be in my dreams. The Birria Ramen is a new favorite! We went home full and happy and with 2 full take home bags! We loved it and we will be back!

Went first time today for brunch. Love the modern decor and bright colors. Staff was on point with everything. We all loved our food from salsa, tacos, fajitas etc. Drinks were on point too. It is a little pricey but menu has wide range of prices. I do recommend reservations for dinner. I will be back!

We had reservations, promptly seated on Monday at 6:40, Took 12 minutes for our waitress to let us know she'll be here soon. Reservation was 6:45 Chicken Fajitas were good and timely. Pork Shoulder was cold and grease congealed on plate. Trout took another 16 minutes. Manager brought out reheated plate and trout, forgot the sides and just told us the kitchen was "confused" The food was good once it finally arrived but the kitchen mistakes and staff prevents me from recommending to anyone. I would not return

Once again Noche hit it out of the park. Noche earned an original overall restaurant score of 84/100 which falls within the "excellent range." One of my highest rated restaurants in Tulsa. Tonight, Brook was did a very good job with service and Chef Marco stopped by the table and offered up a gorgeous refreshing salad of tomatoes and cucumber in an earthy tangy vinaigrette. The ambiance is again lively and festive with comfortable seating. Well done all.

This is the most upscale Mexican restaurant in Tulsa and more like 4.5 stars. You must go into it expecting unique and different from your standard Mexican place around town. If you moved to Tulsa from a larger city like us where places like Noche were common, you will appreciate the style and quality of this restaurant even more. Food & Drinks - The complimentary black bean dip was bland and gave you maybe 5-6 bites. I was hoping it would be like Gloria's black bean dip in Dallas with lots of flavor, but it didn't have much. - House-made guacamole is a must. I'm not a fan of lime, but it was subtle. - Hazel's Crushed Tamale Queso is as distinct as its name. Thick and full of flavor. The house made tortillas that come with it couldn't be fresher! - Three Way Salsa is a must to try the salsa varieties at least once. Chips are extra thick. - Two people can split multiple apps easily as portions aren't huge, but not small. My husband and I split the queso, guac, salsas, and still ordered meals. - Noche Chopped Salad with my choice of tenderloin on top: Huge and phenomenal. Meat had great flavor and cooked medium rare. - Wood-fired chicken fajitas: My husband thought they were too smokey and felt like he was eating "wood chips" but I thought they were ok. Expect a strong smoke flavor, and the meat is very tender! You do not receive beans and rice with the fajitas like other places. - Casacoin Margarita: The best! We had two each; they are quite strong. Tasted as fresh as can be. - The water glasses are the smallest glasses I've ever seen, but they leave you with a large glass bottle of water to refill as needed. Staff: Bartenders were attentive and never missed a beat. All staff we encountered were nice and helpful. The only thing I did not like is the bar was wide open when we arrived, and they made us sit at specific seats then sat couples on each side of us when plenty of spaces were open to spread out. The guy next to me actually apologized for being so close and said they told him not to move seats. Weird. Seating: Unless you like backless chairs, request a booth or sit at the bar for your reservation (definitely recommend a reservation as they book up on Open Table). They tried to seat us at a table with red, metal, backless bar stools, and we moved to the bar with comfortable leather chairs (with backs). I would expect stools like that in a hole in the wall sports bar, not here! Restrooms: Unisex, single stall privacy bathrooms - the best kind! Clean and roomy. Parking: You can pay $5 to park in the lot next door or valet is $10 (only after a certain time though). There is also city street parking. We had a 4:15pm reservation, valet wasn't available yet, and the parking lot was being heavily monitored by a guy writing tickets, so plan ahead. Parking fills up quickly in evenings as there are other places like Vu and Elgin Park bar there too. Price: Expect to pay $12+ for appetizers (except the $7 salsa trio), $12+ for ritas, and $20+ for meals. This is standard for this type of environment. The vibe is nice, fun, vibrant, and exactly what Tulsa needs!

SPECIFY [NO HIGH TOP] IF YOU MAKE A RESERVATION OUTSIDE. Long story short, it's definitely worth eating here, you won't be disappointed. 10-26-24 update: We went back to try the food. We had: Ahi tuna tostadas Pork shoulder Cheese enchiladas Tres leches cake The black bean sides at noche were better than much of the food I have had at other Mexican restaurants. Ahi tuna tostadas: tuna perfect temperature, perfect amount of chives and peppers, elevated appetizer. Pork shoulder: tender, tangy rich avocado tomatillo salsa, warm fresh thick tortillas. Cheese enchiladas: delicious creamy cheese inside, deep smoky ancho sauce on top. Mix that sauce with everything. Tres leches cake: triple layered, not a traditional cake, but soft, light, creamy. Crispy wafer layers, just enough tartness from the pineapple. Fun to eat and delicious. See my issues from a previous visit below: My wife and I chose this place for her birthday dinner. We were delighted that there was still a reservation open for seating outside only, even if it was pretty early, around 5p. We made the reservation and showed up. We were sat at the outdoor high-top table, instead of the standard height/chair outdoor tables. We asked to be moved to the standard height outdoor tables, because: 1) they sat us within thigh-rubbing distance of 4 strangers 2)it was windy on that side of the building 3) we had reservations 4) the high tops are for walk-ins (or so we overheard the staff saying) 5) the high tops are family style seating, and we wanted to have a private conversation for her birthday dinner Well, the hostess (who said she would check in on seating) came back to drop something off and said nothing. We went inside to inquire about seating and were told those tables were reserved, but the staff also admitted there is no distinction between outdoor high-top and standard seating when you make reservations online. They were dismissive and unhelpful overall, and never really explained the situation in a way that made sense. They suggested we write in "no high top" when making outside reservations in the future, so here is your insider pro-tip lol.

My love affair with Noche carries on. The restaurant has found its stride and every visit is consistently fantastic. The starter bean dip and chips is my favorite. I dream about the ahi tuna tostadas and had the most incredible shrimp aguachile yesterday. There is not a single bad dish on the menu and the bar service is spectacular. Special shoutout to Becca for providing great service and making us feel so well cared for! The vibes be vibing with a high energy and colorful space. A not to miss stop in Tulsas food scene. Yum!

Went to Noche to celebrate my birthday and out of the all the food we ordered ($90 worth) the only two items that were delicious were the guacamole and the rice. We ordered all the appetizers and everything was so bland. I will say, this place is an Instagramers dreams (lots of walls with bright colors to take selfies in front of.) I could see the ambiance being the real winner here. The food? Not so much. The pork shoulder, according to a local newspaper food critic review, is "wrapped in banana leaves and cooked for 12 hours with garlic, oranges, chiles and spices." Whatever pork shoulder we were given just like pork you didn't taste the garlic the oranges the chilies or spices. It was probably the most disappointing thing we ate all night. Sorry to see that this isn't a local restaurant, so probably won't be going back.

I'm so excited Noche has entered the scene in downtown Tulsa! The decor, drinks, and food are outstanding. Whether you're looking for a happy hour, brunch or dinner with an Instagramable setting and amazing cocktails (like the Noche Spicy Margarita or the Carajillo) and homemade, memorable and innovative Mexican food, Noche is doing it right! They have amazing service and even a special room to host private events, serving mouth watering Tablita de Cochinita. The pork meat is marinated in chili and spices for 72 hours and slowly cooked in a banana leaf. It comes with different salsas, rice beans, escabeche, and totopos that complement the meal and makes for a memorable experience. I highly recommend Noche!

Love the food and service is good as well. But those water glasses....! What the heck? Everyone mentions it to them but they insist on thimble sized water glasses. Attached is a picture of their water glass with a normal spoon for contrast.

I went to Noches on a recommendation of a friend on my visit to Tulsa. Where to start! First, LOVED the decor! The vibe here is really great. Clean tables and vibrant colors. The highlight was, of course, the food! I was compeltely blown away by the quality. I highly recommend THE MEATS . It's corny, but I had to give my compliments to the chef (Chef Marco). And finally, the service. The experience was elevated to a whole new level when I ordered the agave flights. Alfredo, the bar manager, gave really cool and deep tidbits about the flavors and knowledge of the drinks, which made it that much special. And of course, our server, Becca, kept the fun and drinks rolling. 100% will be back

This was as good as I thought it would be. The chips are the best I've ever had. The presentation of the color was amazing. The guacamole was great 9/10 Trout- very tart vinegary but tasty it may surprise you if you're not ready for it. I would say 6.5-7 range Golden rice: 7.5/10 Beans: 7/10 Sweet potato tacos: 10/10 Tequila Mule: 8/10 Service was amazing we gave a nice tip they were very helpful and good came out fast (we went during lunch) We are already planning out next time there. It is a little pricey for 2 and the item above it was $79 but they do have shareable plates but we weren't upset

This place is a great addition to downtown Tulsa. As soon as I walked in, the decor colors, the multiple types seating; the standing inside and outside bar was dope! The bean dip, salsa trio and the tamale cheese dip was fire!! I almost got so full I couldn't eat my dinner, but I had to order the chicken la brasa! The tomatillo salsa was so flavorful and it was my fav part of the night. The tortillas were so soft and I was super impressed with the flavor. I had to order another set. The chicken had some good flavor (wood fired and it was on a bed of verde that was spicy, which I love! The chicken portion was very big I had some to take home. The juicy and regular margaritas were so good, the classic was best to me. I had 3!! This place had friendly and attentive staff, I really enjoyed the whole experience, heads up though any more than a party or 2 probably needs a reservation, the host said every night is busy! Please try the new and flavorful experience downtown! You won't regret it, I already want to go back!

The place is beautiful; colorful and happy. The service was not good; the servant was on a hurry even though the place was empty; she was not friendly and that is very important to me. My plate was not great (el pastor plate) but my wife's plate (NY strip) was delicious ($34). I will not come back to this place. The 3 stars is only because of the place.

Food was good. We went there for lunch and had the Tlayuda and Salsa Trio. Would order both of those again. I loved the flavors and creativity of the Tlayuda. Service was excellent. Server was attentive and friendly. I ordered a Noche Classic Margarita but did not like it at all. Too sweet (told our server I don't like sweet margaritas before I ordered but said she'd have them go light on sugar), egg white drowned out the tequila but the tequila was awful anyway. The server wanted to make me another one tweaking it with less sugar and no egg white. It was better but still did not like the tequila blanco they use. Only drank a few sips of it too. I'm not sure why they use both agave and simple syrup in the margarita. A classic margarita should be tequila, fresh lime juice and Cointreau. I will return and order different food from the menu but not sure I'll order another margarita. This is my taste and realize others may like Noche's recipe. The atmosphere of the restaurant was nice. Everyone was very friendly. I just think they need to improve on the margaritas in my opinion.

I didn't get any pictures because I was too excited to eat. The queso was extremely good, and this is coming from an absolute queso lover. I got the Birria Ramen for my entree and it was so good, I'm sad I will never get to eat it again (I'm from out of town). Absolutely recommend getting the ramen, and the margs were really well done too!

I really wanted to love this place. We sat at the main bar and were the only ones in the restaurant for nearly all of our meal. Ordered a round of house margaritas. They were decent, though I don't care for the egg white addition. Ordered the $7 chips and salsa. Were given way too much salsa. They could halve the portion and charge half the price. Decided to give the drink menu another chance and ordered the spicy margarita. It was not spicy in the slightest and tasted like synthetic mango additive. I did not finish it. For food, I ordered the lamb shank and my wife ordered the mushroom fajitas. We were certainly taken aback by the menu prices here. Was hard to make a decision because everything is a huge commitment given the prices. I'm talking $35 for fajitas. Food came out fast given we were the only ones there. Lamb shank looked cooked nicely, however it was just a piece of meat on a bed of beans, literally nothing else. For $35 I would expect this to be served with another side and at least some tortillas. Nope. You actually have to purchase them for $4.....and you get 3 tiny tortillas. This was probably the most disappointing part. No other Mexican restaurant charges you for tortillas....or chips and salsa for that matter. The shank was decent, but I was hoping for more than just chowing down on a piece of meat. Anyway, our bill ended up being $125. At the end of the day, I just don't have a reason to come here and I think most people will feel the same way. It's too expensive and just doesn't deliver on experience or quality of food to justify that price.