"One of the hottest new restaurants to emerge in recent years, this wood-fired Mexican grill aims to bring the taste of Mexico City to Tulsa. Chef de cuisine Marco Herrera, formerly of Et Al., has infused the menu with Chihuahuan and Northern Mexican dishes. The wood-fired fajitas come with the most delightfully sour Sonoran-style flour tortillas, made fresh daily. Best to make a reservation for this bustling downtown spot, especially since it’s located right across from Oneok Field." - Jess Brent