Nocturne

"Consider this RiNo supper club a one-stop shop for painting the town red. In a spiffy Art Deco–inspired setting, sumptuous three-course tasting menus and sultry live jazz performances are the stuff of consummate trysts, fortified by snazzy cocktails and glasses of bubbly." - Ruth Tobias

"A five-course dinner and a show is a nightly affair at this atmospheric RiNo jazz and supper club, but it’s adding a few frills for New Year’s Eve: Welcome cocktails await those who book tables or bar seats at 6 p.m. (when the cost is $210 per person or $80 per person, respectively), while those who book at 9 p.m. ($265 per person/$115 per person) will also enjoy a glass of Champagne at midnight." - Ruth Tobias

"This RiNo supper club is the complete date-night package — from its ultra-sultry, Art Deco–inspired looks and live jazz shows to smashing seasonal menus that meet the mood and then some. Get into the groove at the bar with a dreamy cocktail like the Mr. Five by Five (rye, Armagnac, banana liqueur, absinthe, and Nocino) and a dish of gin-roasted olives, or go for the gusto with a wine-paired three-course tasting for two on the mezzanine: Memories are in the making either way." - Ruth Tobias, Josie Sexton, Eater Staff

"Coming to this supper club is a little like stepping back into an era when everybody dressed up to paint the town. Its Art Deco–inspired interior design sets a swanky stage for not only live jazz but also excellent cocktails, both classic and original, and a fine wine list with an appropriate emphasis on bubbles; though the kitchen turns out a small selection of a la carte plates, most come here to make a night of it over a seasonal three-course menu featuring such elaborate dishes as spiced lamb belly in black-garlic vinaigrette with orange threads, cauliflower, chanterelles, currants, and parsley salad." - Eater Staff, Ruth Tobias

"Coming to this supper club is a little like stepping back into an era when everybody dressed up to paint the town. Its Art Deco–inspired interior design sets a swanky stage for not only live jazz but also excellent cocktails, both classic and original, and a fine wine list with an appropriate emphasis on bubbles; though the kitchen turns out a small selection of a la carte plates, most come here to make a night of it over a seasonal three-course menu featuring such elaborate dishes as spiced lamb belly in black-garlic vinaigrette with orange threads, cauliflower, chanterelles, currants, and parsley salad." - Eater Staff, Ruth Tobias