"At this sultry, swanky jazz and supper club, Art Deco–inspired decor sets the stage for not only smoking live music but an accomplished, seasonally inspired three-course menu: Gnocchi might be reimagined with red curry and lime-coconut yogurt, while forbidden rice, orange agrodolce, heirloom carrots, snap peas, and egg-yolk jam might decorate duck confit. For inveterate noshers, a small selection of a la carte snacks is also available — and artful cocktails and fine wines are in tune with it all." - Ruth Tobias