"Coming to this supper club is a little like stepping back into an era when everybody dressed up to paint the town. Its Art Deco–inspired interior design sets a swanky stage for not only live jazz but also excellent cocktails, both classic and original, and a fine wine list with an appropriate emphasis on bubbles; though the kitchen turns out a small selection of a la carte plates, most come here to make a night of it over a seasonal three-course menu featuring such elaborate dishes as spiced lamb belly in black-garlic vinaigrette with orange threads, cauliflower, chanterelles, currants, and parsley salad." - Eater Staff, Ruth Tobias
Ruth Tobias
