noda
Sushi restaurant · Midtown West
37 W 20th St, New York, NY 10011
Highlights
Dive into an intimate eight-seat sushi bar where high-end omakase meets a welcoming vibe, making each multi-course dinner a deliciously memorable experience.
Dive into an intimate eight-seat sushi bar where high-end omakase meets a welcoming vibe, making each multi-course dinner a deliciously memorable experience.
"A New York restaurant designed by Ken Fulk, combining nostalgic and modern elements." - Emily Venezky
"Chef Shigeyuki Tsunoda’s one-star restaurant features a twice-nightly 20-course $400 omakase at the sushi counter." - Eater Staff
"Chef Shigeyuki Tsunoda’s one-star restaurant features a twice-nightly 20-course omakase at the sushi counter." - Eater Staff
"Chef Shigeyuki Tsunoda's iconic eight-seat half-moon shaped counter is fronted by the team's cocktail den, Shinji. Throughout this arena, the signature speak-easy vibe is a distinct element and the dark cozy space with exposed brick walls is a prized spot for some excellent sushi enhanced by an impressive beverage program with vintage champagne and a comprehensive sake collection showcasing rare bottles not found elsewhere. Chef Shigeyuki Tsunoda undertakes his duties with calm, unhurried efficiency and his omakase is rooted in tradition. Confident knife cuts, warmed rice and pristine fish are par for the course. The meal begins with small snacks before progressing into the pristine nigiri, where the standouts, among many, are sea eel and two kinds of uni." - Michelin Inspector
"Philip Dizard is the head of operations and beverage director at One MICHELIN Star Noda in Flatiron and the 2022 MICHELIN Guide New York Exceptional Cocktails Award winner, presented in partnership with Rémy Martin. The unique, expertly crafted cocktails at Noda differentiate this sushi counter from others in New York City..." - The MICHELIN Guide
