Q G
Google
Noe Sushi in South Miami is a restaurant that undoubtedly sparks mixed opinions. While the ambiance is pleasant, it is not particularly remarkable—the real focus here is the food and service.
From the moment we arrived, we received impeccable service. Our waitress, a young American woman with an impressive command of Spanish, was professional, attentive, and knowledgeable about the menu—something that is always appreciated in a restaurant of this caliber.
As for the food, some dishes were simply outstanding, while others were disappointing. The undisputed star of the day was the Tenderloin Kubay, a dish that, surprisingly, is not prominently featured on the menu. Its juicy, flavorful meat was unanimously praised at our table. The By Fay Tu shrimp and crab, along with the Truffled Dumplings, also received high marks.
However, other dishes failed to impress. The Stone Crab Risotto, Seafood Yaki Noe, Mushitako, Maki Tartare, and Cevichimi were all acceptable but far from memorable. The biggest letdown of the evening was the Yaki Noe Seafood, described on the menu as a type of paella. What arrived at our table was, in reality, a sweet rice dish buried under an overwhelming amount of sauce, rendering it inedible. The difference between the menu photo and what was actually served was staggering.
Despite these inconsistencies, the portions were generous, and the average price per person was around $68. A definite plus was the ability to pay with InKind, which was highly appreciated.