Noizé

I had an incredible dining experience at this French restaurant! The service felt personal, like being cared for by family, with excellent recommendations tailored to my taste. The food was delicious, featuring perfectly average portions, refreshing compared to the oversized servings in America. The wine selection was impressive, offering quality options without exorbitant prices. And the dessert? Simply divine! It's surprising they haven't received a Bib Gourmand, especially after trying some disappointing places on that list. Overall, this is one of the best French restaurants in London, highly recommended!

One of the best wine lists in London , excellent service from a very friendly team and well executed good food . My meal past expectations

Best French Restaurant in London. There are many alleged French fare venues in London but very few are authentic. Noize, headed by Mathieu Germond, takes you out of the foggy enclave of Fitzrovia and transports you to a dream of pastoral France. The menu with its creative ardoise and daily specials never ceases to delight. The service is warm and attentive. The wine list fabulous and reasonably priced. The website gives you a sample menu, so won't repeat it here. Suffice it to say that the well source ingredients, the preparations, and execution are absolutely first rate. Cannot recommend it highly enough.

Went for a catchup with friends and the place didn’t disappoint. We enjoyed the excellent food. I would have enjoyed it more if the portions size were bigger. Our favourite dishes were Ham Hock Terrine, Grilled Mackerel and Saddle of Rabbit.

Absolutely amazing , from start to finish. Very impressed by service, great vibe and delicious food. Loved it - will be back

I had a really wonderful time there. Food is as par excellence as one would expect! They have an extensive wine list. They do corkage too and we brought our own wine. The only slight irritation is that only the managers can take orders for wine, even for some simple orders on the wine menu. Service was good. I actually left my briefcase and only realised that after a while. I called the restaurant and by the time I parked up just right outside, the manager had already stood outside my car with my briefcase, saving me to get out and to walk inside the restaurant. Amazing observation and awareness in order to do so! Very impressed by their willingness to get such attention to a customer. Food 8/10, service 8.5/10, ambience 8/10, value for money 8/10.

Went to Noize on Saturday with a large party for a special day. Absolutely loved it - exemplary service, stunning food , every plate empty, great wine and all there had a day to remember. Will go back again and again -Merry

The food was amazing, with perfectly balanced and refined dishes. The wine menu was extensive, featuring an excellent selection of French wines, as well as international options. The service was impeccable, with warm and professional staff. This restaurant is highly recommended, and we will definitely return.

A wonderful small French restaurant owned by a husband and wife team. They have a fantastic wine list and I believe you can byob for a fee. We ordered wine by the glass and they were pours on the smaller side. The menu is small on a chalk board with one or two specials. Everything we had was excellent. My only complaint was I felt the dishes were a little small but the food was amazing.

I had an incredible dining experience at this French restaurant! The service felt personal, like being cared for by family, with excellent recommendations tailored to my taste. The food was delicious, featuring perfectly average portions, refreshing compared to the oversized servings in America. The wine selection was impressive, offering quality options without exorbitant prices. And the dessert? Simply divine! It's surprising they haven't received a Bib Gourmand, especially after trying some disappointing places on that list. Overall, this is one of the best French restaurants in London, highly recommended!

Just had the best dinner I have had in over 20 years, in London. The restaurant is NOIZÉ, https://www.noize-restaurant.co.uk/ I highly recommend it to anyone going to London. It is located in the north SOHO area. Fabulous service, incredible wine list, meticulously prepared dishes and flavors to die for.

Excellent French cuisine with some creativity. Civilised space where you can talk and hear your fellow diners. Well designed wine list with some real gems.

Excellent food Quiet location I recommend going if you're looking for a quiet evening out

Once or twice every trip to London, we try to find a Michelin starred restaurant for lunch just as an indulgence. We've been to Pied A Terre in Fitzrovia, several times and it never disappoints, so while looking for a good place to celebrate my wife's birthday, we found out that one of the co-owners (now former co-owner) of Pied A Terre had struck out on his own and opened Noizé, also in the Fitzrovia neighborhood. The menu looked fantastic and so we gave it a go, making a lunchtime booking for 1:00 on the 4th of July. It's bright and airy with a clean modern feel with big windows looking out on Whitfield Street. It wasn't too busy on this Thursday afternoon so you probably don't need to book a table, YET. I have the feeling this place is going to be crazy busy all the time soon. There were a couple of other occupied tables when we arrived, and we got a cherry spot near the windows. Nice for people watching. Along one wall they have mirrors, except for the middle one which is a huge window into the kitchen. We were celebrating so we ordered a bottle of champagne. It was kept cold at the server station and our glasses never sat empty. The service was top-notch as expected since the owner, Mathieu Germond, shared serving responsibilities with the other equally attentive server who's name I forgot to note. She was awesome too! The menu is all a la carte, no prix fixe or tasting menu yet. My wife was saving herself for dessert so no starter for her but I ordered the Veal Cheek Raviolo. Served in a broth with mushrooms and peas, it was melt in your mouth yummy. We had rustic bread with salty butter as well and that helped sop up the last of the broth. I let Kel have a bite so that I could taste her main. The mains were both daily specials. She had an incredibly cooked full pigeon that was smokey and sooo tender, while I had scallops over risotto. Mathieu told us the scallops had been caught just the previous day so they were hella fresh and they tasted like it. They cut like butter and even Kel, who hates scallops, had to admit they were divine. A trip downstairs to the loo revealed a really neat looking wine/cocktail bar that we may have to revisit before heading back home to the states. For dessert I went savory and ordered Bleu Cheese with a glass of 2005 Vouvray Moelleux, domaine Pichot, Loire Valley. (yeah that's a cut-n-paste from their menu... I'd never be able to remember the name :-) The wine was sweet, the cheese was sharp and together they were awesome. Kel had Pineapple Carpaccio, Coconut Sorbet, Kaffir Lime, which was huge! We couldn't finish it even though we totally wanted to and tried. This place is a new go-to whenever we are in town and I won't be surprised to hear they've earned a Michelin star in the near future.

The service, quality of ingredients used is top notch. An extensive and well curated wine list and a great underground bar also with seating for full meals. Would strongly recommend an evening or a lunch spent here would be brilliant for your taste buds

What an amazing dinner experience. Amazing staff who were very attentive. All three dishes were superb. Out of this world. Perfection. Highly recommend this place.