"NOLA Pizza Co. inside the NOLA Brewing Tap Room will open at 11 a.m. on New Year’s Day with dozens of beers on tap and “Seltztails” — house-brewed hard seltzer based cocktails. Weekend brunch pizzas include the lox pie, an everything bagel seasoned pizza crust spread with cream cheese and dressed with lox, lemon dressed arugula, capers, and red onion. Or try the breakfast frittata pizza, a crust topped with with mozzarella, eggs, sausage, red onion, cream cheese, and mushrooms." - Beth D'Addono
